Beef Taco Recipe

Juicy, tasty and with all the character of the Mexican street foodThese beef tacos are a sure hit for any informal meal with friends or dinner with authentic flavor. Cooked to perfection, they will win you over with their intensity and his simplicity.

Difficulty: Easy
Preparation Time: 70 min
Rest Time: 1 hour
Cooking: 10 min

Ingredients

For 8 tacos

For the Pancakes
500g Corn Flour
150g Margarine
1 Cup of Warm Water
Salt

For the Filling
400g Beef
100ml Milk Cream
Mustard
Salt
White Pepper

Step by step preparation

Making the Dough…

• Knead the flour together with the soft-boiled margarine and two teaspoons of salt until you get a dough lumpy consistency. Add water little by little and continue kneading until you get a mass of elastic and shiny consistency.
• Cover the dough with a cloth and let it rest for 1 hour.
• Form 8 balls. Place each ball between two sheets of waxed paper and roll them out with a rolling pin. They should be thin and round.

Cooking the Filling…

• Cut the meat into cubes not too big and season it. Heat a pan, griddle or grill with a little oil and roast the meat until cooked through desiredIn this post we tell you All the secrets to always make grilled meat perfect tender, juicy and cooked to perfection.
• Mix two tablespoons of mustard with the cream and a little bit of freshly ground white pepper.
• Add it to the meat and cook for two minutes to allow the flavors to blend.

Prepare the Tacos…

• Heat a pan or a crepe maker and cook the taco dough on both sides until golden brown. Leave them covered with a cloth so that don't get cold and is remain soft.

Fill the pancakes, fold them in half and serve hot.

The Chef's Trick

Accompany the tacos with hot sauce either yogurt sauce. The yogurt sauce softens the taste of the meat and the hot sauce intensifies it.