Category Archives: Recetas

Gazpacho is one of the jewels of Spanish cuisine, especially in summer, when the heat makes a cold and refreshing dish a delight. Every Spanish home has its own gazpacho recipe and the title of “the best in the world”, but in general, all the recipes have great similarities. […]

Scallop skewers are one of those recipes that impress with their simplicity and flavour. With just a few ingredients, you can transform fresh scallops into a dish worthy of a gourmet restaurant. The combination of the juiciness of the scallops with a mustard and ginger sauce gives it a special touch that will make your meal even more delicious.

Are you ready to surprise your guests with a recipe that even the best chefs can make? Duck magret with sweet and sour sauce is a perfect option for those looking for a gourmet dish of medium difficulty that doesn’t require too much time in the kitchen. Join us in the preparation of this delicious Duck Magret, ideal for […]

If you are looking for a recipe that combines the crunchy texture of breaded filets with the softness and flavor of brie cheese, you have found the perfect recipe. These breaded filets with brie cheese are not only easy to prepare, but also offer a combination of flavors that will delight your palate. Get ready to impress your guests!

Black rice with squid is a classic recipe of Spanish cuisine, known for its intense color and delicious sea flavor. This dish is perfect to surprise your guests with something different and sophisticated. Follow this detailed recipe to prepare a black rice with squid that will be the center of attention at any […]

Torrijas are a classic of Spanish pastries, especially popular during Holy Week. In this recipe, we show you how to make brioche torrijas, a variation that will surprise you with its flavour and texture. Keep reading and discover the most delicious and easy to prepare torrijas recipe at home. Difficulty: Easy Cooking time: 1 hour […]

FOR 4 PEOPLE Difficulty: Easy Preparation time: 30min INGREDIENTS 500gr New Potatoes Butter Salt Pepper Nutmeg PREPARATION Cook the potatoes for 2 min in plenty of salted water, remove from the heat and allow to cool. Grate the potatoes with a coarse grater. Season with salt and pepper to taste with a touch of nutmeg. In a large bowl, […]

FOR 4 PEOPLE Difficulty: Easy Preparation time: 15min INGREDIENTS Taleggio Cheese Beer Paste Blueberry Jam Toast 1L Olive Oil PREPARATION Heat 1 litre of oil at high temperature in a wok. Coat the cheese in a batter of flour, beer and egg. Fry over a very high heat and place the cheese in a […]

FOR 2 PEOPLE Difficulty: Easy Preparation time: 20min INGREDIENTS 4 Piquillo peppers 1 banana Cream Sugar Olive oil PREPARATION Confit the piquillo peppers over low heat in a frying pan with olive oil. Grill the banana slices, previously sprinkled with sugar. Assemble the […]

Difficulty: Easy Preparation Time: 15 minutes INGREDIENTS 6 Asparagus Parmesan Powder PREPARATION Brown the asparagus in a frying pan with a removable handle. Sprinkle with Parmesan cheese to taste. Place the pan in the oven, remove the handle and gratinate. Serve piping hot. THE CHEF’S TIP The same recipe can be made with […]