Are you ready to surprise your guests with a recipe that even the best chefs can make? Duck magret with sweet and sour sauce is a perfect option for those looking for a gourmet dish of medium difficulty that doesn’t require too much time in the kitchen. Join us in the preparation of this delicious Duck Magret, ideal for […]
If you are looking for a recipe that combines the crunchy texture of breaded filets with the softness and flavor of brie cheese, you have found the perfect recipe. These breaded filets with brie cheese are not only easy to prepare, but also offer a combination of flavors that will delight your palate. Get ready to impress your guests!
Black rice with squid is a classic recipe of Spanish cuisine, known for its intense color and delicious sea flavor. This dish is perfect to surprise your guests with something different and sophisticated. Follow this detailed recipe to prepare a black rice with squid that will be the center of attention at any […]
Torrijas are a classic of Spanish pastries, especially popular during Holy Week. In this recipe, we show you how to make brioche torrijas, a variation that will surprise you with its flavour and texture. Keep reading and discover the most delicious and easy to prepare torrijas recipe at home. Difficulty: Easy Cooking time: 1 hour […]
FOR 4 PEOPLE Difficulty: Easy Preparation time: 30min INGREDIENTS 500gr New Potatoes Butter Salt Pepper Nutmeg PREPARATION Cook the potatoes for 2 min in plenty of salted water, remove from the heat and allow to cool. Grate the potatoes with a coarse grater. Season with salt and pepper to taste with a touch of nutmeg. In a large bowl, […]
FOR 4 PEOPLE Difficulty: Easy Preparation time: 15min INGREDIENTS Taleggio Cheese Beer Paste Blueberry Jam Toast 1L Olive Oil PREPARATION Heat 1 litre of oil at high temperature in a wok. Coat the cheese in a batter of flour, beer and egg. Fry over a very high heat and place the cheese in a […]
Difficulty: Easy Preparation Time: 15 minutes INGREDIENTS 6 Asparagus Parmesan Powder PREPARATION Brown the asparagus in a frying pan with a removable handle. Sprinkle with Parmesan cheese to taste. Place the pan in the oven, remove the handle and gratinate. Serve piping hot. THE CHEF’S TIP The same recipe can be made with […]
Difficulty: Easy Preparation Time: 1 hour and 15 minutes INGREDIENTS 1 Pear 1 Apple 1 Peach 1 Mango Strawberry Juice 500g Strawberries 100g Sugar PREPARATION Place the strawberries and sugar in a vacuum-sealed bag, cook in a bain-marie for one hour, strain and set aside. Roast the fruits (pear, apple, peach, etc.) and […]
Difficulty: Easy Preparation Time: 10 minutes INGREDIENTS 1 Spring Onion 2 Anchovies Black Olive Puree PREPARATION Grill the spring onion. Arrange it on a plate and put 2 anchovies on top. Top with a little black olive puree. THE CHEF’S TIP The olive puree can be bought […]
INGREDIENTS 300g Desalted Cod 3 Boiled Potatoes Without Skin 2 Garlic Cloves, Sliced 300cl Olive Oil 0.4º Batter 250g Flour 1 Egg 200g Pressed Yeast 250g Beer PREPARATION For the batter, mix all the ingredients and let it rest. For the fritters, put a splash of olive oil in the pan, add the garlic […]
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