Category Archives: Recetas

Some dishes need no introduction, just a first bite. This recipe for sauteed shrimp with a spicy kick and crunchy bean sprouts is just that: quick and full of flavor. A star dish for your weeknight dinners or meals with guests. The secret? A quick, high-heat sauté in […]

Nonstick pans are essential tools in any kitchen, as they allow you to cook with less oil and prevent food from sticking. Here are three easy and delicious recipes you can prepare using a nonstick pan. Oatmeal and Banana Crepes For a sweet and healthy breakfast, oatmeal and banana crepes are […]

Fried eggs are a perfect option for a healthy and flavorful breakfast or dinner. In this recipe, we combine the creaminess of the cheese with the freshness of the spinach for a spectacular result. Plus, preparing them in a nonstick pan ensures even cooking without sticking. Let's get to the recipe! […]

Sugar-free oatmeal and chocolate cookies are a delicious and nutritious option for breakfast or as a snack. In this recipe, we show you how to prepare them simply and using natural ingredients. Ingredients (for 12-15 cookies) 150 g oat flakes 100 g whole wheat flour (can be wheat flour) […]

For 2 people Difficulty: Medium Preparation time: 30 minutes What ingredients do I need for monkfish with tomato sauce? 1 small monkfish 1 rocket flower 200 g crushed tomato (preferably natural) 1 clove of garlic 1 small onion 25 ml white wine Extra virgin olive oil Salt and […]

This recipe for crêpes suzette is a delicious sweet crêpe, exquisitely filled with “beurre suzette” (butter suzette), an irresistibly smooth blend of butter, sugar, and refreshing mandarin or orange juice, enhanced with a touch of orange triple sec. This iconic dish can be flambéed with brandy, which gives it a spectacular […]

The days are starting to get colder and you feel like having a good traditional spoon dish. There is nothing more comforting than some tasty white beans with chorizo. This dish, full of tradition and flavour, is a true classic that never fails. In addition to being easy to prepare, it always wins over […]

For 2 people Difficulty: Medium Preparation time: 30min Prawn and squid fideuá is a dish with seafaring roots, originally from the Valencian coast. According to tradition, a cook on one of the fishing boats that fished in the area had the ingenious idea of replacing the rice in his boat with some noodles […]

Potatoes a la riojana are one of the most representative recipes of Spanish cuisine, especially in the region of La Rioja, where grape pickers and field workers enjoyed this comforting stew. This dish of humble origin, which combines potatoes with chorizo and choricero peppers, is ideal for cold summer days.