Oysters with apple granita

For 4 people
Difficulty: low
Preparation: 3 minutes (7 and the freezing time for the granita)

For the slush
In a blender, blend 4 Granny Smith apples, skin on and cored. Add the juice of half a lemon and a tablespoon of sugar. Strain and freeze.

Mounting
Open the oysters and remove the meat from the shell. Place them on a plate with coarse salt to cover. Season with lemon juice, oil and pepper.

Scrape out some of the frozen apple juice to make the granita and place a spoonful on each dressed oyster. Garnish with sprouts.

INGREDIENTS

• 4 oysters
• The juice of half a lemon
• A few drops of extra virgin olive oil
• Freshly ground pink and black pepper to taste
• Sprouts for decoration

THE CHEF'S TRICK
Decorate with aromatic herbs

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