What is the best recipe for an easy and fluffy pumpkin cake?

If you are looking for a pumpkin cake recipe that it comes out right the first time, with a juicy texture and a smooth flavor, you've come to the right place.
Even if you're not a baking expert, this cake is so simple that you'll be surprised at how easy it is to make and how delicious it turns out.

The pumpkin It is the key ingredient: it provides moisture, color and a natural sweet touch that turns this cake into an irresistible dessert for autumn (or any time of year!).

Why is this pumpkin cake recipe worth trying?

1. Because it is very easy to prepare, even if you have no baking experience.

2. Because the pumpkin provides a unique juiciness and a soft crumb, without the need for butter.

3. Because you can do it in the oven, microwave, or air fryer.

4. Because it's a versatile recipe: you can add chocolate, nuts or spices.

5. And because its flavor and aroma will make your kitchen smell like home and autumn.

What ingredients do you need to make a pumpkin cake?

For 8 servings (26 cm mould) you will need:

1. 3 large eggs

2. 1 teaspoon vanilla extract

3. 200 ml of sunflower or light olive oil

4. 250g roasted pumpkin puree (you can make it in the oven, microwave, or air fryer)

5. 255 g of sugar

6. 300 g of all-purpose pastry flour

7. 10 g of baking powder or baking yeast

8. 1 pinch of salt

9. 15 g of flaked or sliced almonds (optional)

10. Icing sugar for decorating

Quick tip: all ingredients must be at room temperature for a fluffier result.

How do you prepare pumpkin puree?

1. Cut the pumpkin into medium pieces and remove the seeds.

2. Cook until tender:

   • In microwave, 8–10 minutes.

   • In oven, 25–30 minutes at 180°C.

   • In air fryer, 15 minutes at 180°C.

3. Blend it with a blender until you get a fine puree.

4. Let it cool before using it.

How do you make the pumpkin cake recipe step by step?

1. Preheat oven to 180°C, with heat above and below.

2. Grease the mold with oil or line it with baking paper.

3. Mix in a bowl the eggs, sugar and vanilla with electric beaters until the mixture turns white.

4. Add the oil and pumpkin puree, and mix until smooth.

5. Sift the flour, yeast and salt, and add them little by little to the dough.

6. Pour the mixture into the mold and knocks softly on the countertop to eliminate bubbles.

7. Decorate with sliced almonds if you wish.

8. Bake for 50–55 minutes, or until a toothpick inserted comes out clean.

9. Let cool for 10 minutes before unmolding.

10. Sprinkle with icing sugar before serving.

What tricks help make the cake fluffier?

1. Do not open the oven during cooking.

2. If you see that it is browning too much, cover it with aluminum foil.

3. Use sifted flour to make the dough more airy.

4. Make sure you beat the eggs well, as they incorporate air into the mixture.

5. Respect the times and temperatures: each oven is different, so adjust according to your experience.

Can sugar be substituted with sweetener?

Yes, but keep the following in mind:

1. Use a sweetener suitable for baking (check that it can withstand high temperatures).

2. Check the sweetness equivalence indicated by the manufacturer.

3. Mix the sweetener with the eggs, just as you would with sugar.

4. Remember that the result may vary slightly in texture, as sugar also influences the structure of the cake.

How to preserve pumpkin cake?

1. Save it in a airtight container at room temperature for 3 or 4 days.

2. You can also freeze it into portions and defrost at room temperature when you want to enjoy it.

3. If you want it moister the next day, you can microwave it for a few seconds.

What variations can you try?

1. Add a teaspoon of cinnamon or a spice mix to give it an autumnal touch.

2. Incorpora chocolate chips to the mass.

3. Replace part of the pumpkin puree with cooked carrot for a sweeter version.

4. Cover the cake with a cream cheese frosting for an irresistible finish.

Conclusion: Why is this pumpkin cake recipe always a hit?

Because it combines simplicity, flavor and perfect texture. It is ideal for breakfast, snacks or even as a light dessert. Plus, you can easily prepare it with the kitchen utensils suitable, such as the 4-sided manual grater, perfect for preparing pumpkin; or Bamboo Wood Board with Silicone Ring, ideal for cutting and handling ingredients safely.
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