Black rice with squid is a classic recipe of Spanish cuisine, known for its intense color and delicious sea flavor. This dish is perfect to surprise your guests with something different and sophisticated. Follow this detailed recipe to prepare a black rice with squid that will be the center of attention at any […]
Torrijas are a classic of Spanish pastries, especially popular during Holy Week. In this recipe, we show you how to make brioche torrijas, a variation that will surprise you with its flavour and texture. Keep reading and discover the most delicious and easy to prepare torrijas recipe at home. Difficulty: Easy Cooking time: 1 hour […]
Choosing the best grill is essential if we want our grilled meats, vegetables and fish to be as delicious and succulent as those we eat in restaurants. Cooking on the grill has its tricks and secrets, but it is a fairly simple technique that highlights the flavor of the main ingredient. That is why […]
The History of Chocolate Chocolate, a universally loved delight, has a rich and fascinating history that dates back thousands of years. Its origins lie in ancient Mesoamerican civilizations, where cacao was considered a gift from the gods. The Olmec, Mayan and Aztec cultures were the first to cultivate the tree […]
Even the best chefs can make a mistake and end up with a burnt pan. Doing a thousand things at once can take its toll, but don’t worry, here are some simple and effective tricks so you can clean your burnt pan and continue cooking as usual. Prevention is better than cure, that’s why it is important to […]
Reusing oil in cooking is a common practice in many homes and restaurants. Not only does it help reduce waste, but it can also be a way to save money. However, it is important to know how to do it correctly to ensure food safety and food quality. In this article, we will discuss how to reuse oil in cooking.
Cooking with kids can be a wonderful and educational experience for the whole family. As well as helping little ones develop important skills, it also fosters a love of wholesome comedy and creates lasting memories. In this post, we offer you a complete guide with practical tips to make cooking with kids a […]
FOR 4 PEOPLE Difficulty: Easy Preparation time: 30min INGREDIENTS 500gr New Potatoes Butter Salt Pepper Nutmeg PREPARATION Cook the potatoes for 2 min in plenty of salted water, remove from the heat and allow to cool. Grate the potatoes with a coarse grater. Season with salt and pepper to taste with a touch of nutmeg. In a large bowl, […]
FOR 4 PEOPLE Difficulty: Easy Preparation time: 15min INGREDIENTS Taleggio Cheese Beer Paste Blueberry Jam Toast 1L Olive Oil PREPARATION Heat 1 litre of oil at high temperature in a wok. Coat the cheese in a batter of flour, beer and egg. Fry over a very high heat and place the cheese in a […]
FOR 2 PEOPLE Difficulty: Easy Preparation time: 20min INGREDIENTS 4 Piquillo peppers 1 banana Cream Sugar Olive oil PREPARATION Confit the piquillo peppers over low heat in a frying pan with olive oil. Grill the banana slices, previously sprinkled with sugar. Assemble the […]