{"id":40366,"date":"2024-10-31T20:21:21","date_gmt":"2024-10-31T20:21:21","guid":{"rendered":"https:\/\/castey.com\/?p=40366"},"modified":"2025-04-07T14:51:16","modified_gmt":"2025-04-07T14:51:16","slug":"como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida","status":"publish","type":"post","link":"https:\/\/castey.com\/fr\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/","title":{"rendered":"Comment cuisiner des haricots blancs au chorizo, les habituels"},"content":{"rendered":"<p>Vous commencez d\u00e9j\u00e0 \u00e0 remarquer ces jours o\u00f9 ils deviennent froids et o\u00f9 vous vous sentez comme un bon plat \u00e0 cuill\u00e8re traditionnel, il n&#039;y a rien qui r\u00e9conforte plus qu&#039;un savoureux<strong> haricots blancs au chorizo<\/strong>. Ce plat, charg\u00e9 de tradition et de saveurs, est un v\u00e9ritable classique qui ne se d\u00e9ment pas. En plus d&#039;\u00eatre simple \u00e0 pr\u00e9parer, il suscite toujours les f\u00e9licitations des convives. Les haricots s&#039;am\u00e9liorent avec le repos, c&#039;est donc <strong>id\u00e9al pour les cuisiner \u00e0 l&#039;avance<\/strong>, soit t\u00f4t le matin du jour o\u00f9 vous allez les servir, soit m\u00eame la veille.<\/p>\n<p>Vous pouvez les cuire rapidement dans un <a href=\"https:\/\/castey.com\/fr\/produit\/olla-a-presion-de-acero-inoxidable-red\/\"><strong>autocuiseur<\/strong><\/a> ou, si vous pr\u00e9f\u00e9rez gagner du temps, utilisez des haricots blancs en conserve. En trempant les haricots la veille, le lendemain il vous suffira de d\u00e9marrer le rago\u00fbt et de le laisser cuire lentement \u00e0 feu doux, obtenant ainsi un plat plein de saveur et de texture.<\/p>\n\t\n    <div class=\"row\">\n    <div class=\"large-12 col\">\n      <h3 class=\"section-title\"><span>Autocuiseur rouge en acier inoxydable<\/span><\/h3>\n    <\/div>\n  <\/div>\n  \n    <div class=\"row large-columns-4 medium-columns-3 small-columns-2 row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  <\/div>\n<h2>Ingr\u00e9dients, pour 4 personnes<\/h2>\n<table>\n<tbody>\n<tr>\n<td><input id=\"ingrediente1\" type=\"checkbox\" \/><label for=\"ingrediente1\">400 g de haricots blancs secs<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente2\" type=\"checkbox\" \/><label for=\"ingrediente2\">2 gousses d&#039;ail<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente3\" type=\"checkbox\" \/><label for=\"ingrediente3\">1 oignon<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente4\" type=\"checkbox\" \/><label for=\"ingrediente4\">3 carottes<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente5\" type=\"checkbox\" \/><label for=\"ingrediente5\">1 poivron vert<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">1 branche de c\u00e9leri<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">200 g de chorizo frais<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">10g de paprika La Vera<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">30 ml d&#039;huile d&#039;olive extra vierge<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">2 feuilles de laurier<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Sal<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Eau<\/label><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Comment faire des haricots blancs au chorizo<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40396\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1.jpg\" alt=\"c\u00f3mo cocinar alubias blancas\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/como-cocinar-alubias-blancas-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong style=\"font-size: 30px;\">1.<\/strong> Pr\u00e9paration la veille<br \/>\nLieu <strong>1\/2 kilo de haricots blancs<\/strong> dans un grand bol et recouvrez-les d&#039;un litre et demi d&#039;eau froide. Laissez-les reposer toute la nuit pour qu\u2019ils soient bien hydrat\u00e9s.<\/p>\n<p><strong style=\"font-size: 30px;\">2.<\/strong> Pr\u00e9paration de l\u00e9gumes<br \/>\nLavez et coupez en deux 2 poireaux. \u00c9pluchez 2 carottes et laissez-les enti\u00e8res. Coupez 1 oignon et une t\u00eate d&#039;ail en deux, en r\u00e9servant uniquement la moiti\u00e9 inf\u00e9rieure de la t\u00eate d&#039;ail. Enfin, \u00e9pluchez 1 tomate.<\/p>\n<p><strong style=\"font-size: 30px;\">3.<\/strong> Cuisson initiale<br \/>\n<a href=\"https:\/\/castey.com\/fr\/categorie-produit\/ollas\/\"><strong>Placer les haricots dans la cocotte minute<\/strong><\/a> avec les l\u00e9gumes, 3 chorizos (100 g chacun), 1 feuille de laurier, 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux, un peu de poivre noir moulu et 30 ml d&#039;huile d&#039;olive extra vierge. Assurez-vous de couvrir les haricots avec de l&#039;eau, en laissant environ 4 cm jusqu&#039;au bord de la casserole pour \u00e9viter qu&#039;ils ne d\u00e9bordent.<\/p>\n<p><strong>Chauffer la marmite \u00e0 feu moyen<\/strong> et, lorsque l&#039;eau commence \u00e0 bouillir, ajoutez un verre d&#039;eau froide. Cela aidera \u00e0 emp\u00eacher les haricots de se d\u00e9composer pendant la cuisson. \u00c9cumez la surface pour \u00e9liminer les impuret\u00e9s.<\/p>\n<p><strong style=\"font-size: 30px;\">4.<\/strong> Cuisson \u00e0 la cocotte minute<br \/>\nFermez la marmite et faites cuire <strong>pendant 30-35 minutes<\/strong> depuis que je commence \u00e0 mettre la pression. Laissez la cuisini\u00e8re perdre compl\u00e8tement la pression avant de l&#039;ouvrir pour \u00e9viter les accidents.<\/p>\n<p><strong style=\"font-size: 30px;\">5.<\/strong> Pour finir<br \/>\nRetirez les l\u00e9gumes, retirez la peau de l&#039;ail et du laurier. Mixez le reste des l\u00e9gumes jusqu&#039;\u00e0 obtenir un m\u00e9lange onctueux et ajoutez-les au bouillon pour lui donner plus de corps et de saveur. Enfin, ajoutez 1 cuill\u00e8re \u00e0 caf\u00e9 de sel et faites cuire sans couvercle pendant <strong>5 \u00e0 10 minutes suppl\u00e9mentaires<\/strong>. Avant de servir, coupez le chorizo pour que chaque plat ait une bonne quantit\u00e9 de saveur et de texture.<\/p>\n<h2>Conseils pour des haricots parfaits au chorizo<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40397\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1.jpg\" alt=\"c\u00f3mo cocinar alubias blancas\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-con-chorizo-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Pour que le <strong>haricots au chorizo<\/strong> sont au rendez-vous, cela vaut la peine d\u2019y consacrer du temps et de l\u2019attention. Voici quelques astuces qui garantissent une texture onctueuse et une saveur irr\u00e9sistible :<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/8229\/8229178.png\" alt=\"Icono\" \/><br \/>\n<strong>Faire tremper<\/strong><\/div>\n<p>Tout d&#039;abord, laissez tremper les haricots entre <strong>8 et 12 heures<\/strong>. Cette \u00e9tape les aide \u00e0 bien s\u2019hydrater et \u00e0 cuire uniform\u00e9ment, \u00e9vitant ainsi qu\u2019ils ne soient durs.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/8712\/8712198.png\" alt=\"Icono\" \/><br \/>\n<strong>eau froide pour d\u00e9marrer<\/strong><\/div>\n<p>Commencez toujours \u00e0 cuisiner \u00e0 <strong>eau froide<\/strong>. Ainsi, les haricots cuisent petit \u00e0 petit, en restant entiers et avec une bonne texture.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/1689\/1689073.png\" alt=\"Icono\" \/><br \/>\n<strong>Un saut\u00e9 bien fait<\/strong><\/div>\n<p>Un saut\u00e9 est la cl\u00e9 pour donner de la profondeur au plat. Pr\u00e9parez-en un simple avec <strong>l&#039;oignon, le poivre et l&#039;ail.<\/strong> Vous pouvez ajouter du paprika doux ou \u00e9pic\u00e9, selon vos pr\u00e9f\u00e9rences. Cette touche ajoute de la couleur et rehausse la saveur des grains.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/3094\/3094723.png\" alt=\"Icono\" \/><br \/>\n<strong>Cuisson lente et sans h\u00e2te<\/strong><\/div>\n<p>Les haricots appr\u00e9cient la chaleur lente. Laissez-les cuisiner <strong>\u00e0 feu doux pour qu&#039;ils ne se d\u00e9sagr\u00e8gent pas<\/strong> et obtenez une texture mielleuse et une saveur puissante.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/4900\/4900731.png\" alt=\"Icono\" \/><br \/>\n<strong>La touche de chorizo<\/strong><\/div>\n<p>Choisir <strong>un chorizo de bonne qualit\u00e9<\/strong>, puisqu&#039;il est le protagoniste de ce plat. Si vous souhaitez ajouter une saveur suppl\u00e9mentaire, ajoutez un peu de bacon ou de boudin, ce qui lui donnera cette touche sp\u00e9ciale que nous aimons tant.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/8013\/8013460.png\" alt=\"Icono\" \/><br \/>\n<strong>Effrayer les haricots<\/strong><\/div>\n<p>Cette astuce classique consiste \u00e0 <strong>ajoutez un verre d&#039;eau froide presque \u00e0 la fin<\/strong> de cuisine. En les \u00ab effrayant \u00bb, les haricots finissent de cuire sans se d\u00e9sagr\u00e9ger.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/581\/581661.png\" alt=\"Icono\" \/><br \/>\n<strong>Ajustez le sel \u00e0 la fin<\/strong><\/div>\n<p>Le chorizo et autres saucisses contenant d\u00e9j\u00e0 du sel, mieux vaut attendre la fin de la cuisson pour <strong>Ajustez la quantit\u00e9 \u00e0 votre convenance.<\/strong><\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/4388\/4388158.png\" alt=\"Icono\" \/><br \/>\n<strong>Reposez-vous avant de servir<\/strong><\/div>\n<p><strong>Laissez reposer les haricots quelques minutes<\/strong> hors du feu. Ainsi, les saveurs s\u2019int\u00e8grent mieux et le plat gagne en saveur.<\/p>\n<p>En suivant ces conseils, vos haricots au chorizo seront <strong>plein de saveur,<\/strong> avec un <strong>texture irr\u00e9sistible<\/strong> et un <strong>ar\u00f4me irr\u00e9sistible.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Ya se empiezan a notar esos d\u00edas que se vuelven fr\u00edos y apetece un buen plato tradicional de cuchara, no hay nada que reconforte m\u00e1s que unas sabrosas alubias blancas con chorizo. Este plato, cargado de tradici\u00f3n y sabor, es un verdadero cl\u00e1sico que nunca falla. Adem\u00e1s de ser sencillo de preparar, siempre se gana [&#8230;]\n","protected":false},"author":1750,"featured_media":40395,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-40366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como cocinar alubias blancas con chorizo, las de toda la vida - Castey<\/title>\n<meta name=\"description\" content=\"Prep\u00e1rate para disfrutar de unas deliciosas alubias blancas con chorizo. Un plato de toda la vida que no falla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/castey.com\/fr\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Como cocinar alubias blancas con chorizo, las de toda la vida - Castey\" \/>\n<meta property=\"og:description\" content=\"Prep\u00e1rate para disfrutar de unas deliciosas alubias blancas con chorizo. Un plato de toda la vida que no falla.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/castey.com\/fr\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/\" \/>\n<meta property=\"og:site_name\" content=\"Castey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CasteyOficial\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-31T20:21:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T14:51:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Castey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/\"},\"author\":{\"name\":\"Castey\",\"@id\":\"https:\\\/\\\/castey.com\\\/#\\\/schema\\\/person\\\/fdfe169afb45a7c80c41c9d194017dfc\"},\"headline\":\"Como cocinar alubias blancas con chorizo, las de toda la vida\",\"datePublished\":\"2024-10-31T20:21:21+00:00\",\"dateModified\":\"2025-04-07T14:51:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/\"},\"wordCount\":856,\"publisher\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/alubias-blancas-con-chorizo-1.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/\",\"url\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/\",\"name\":\"Como cocinar alubias blancas con chorizo, las de toda la vida - Castey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/alubias-blancas-con-chorizo-1.jpg\",\"datePublished\":\"2024-10-31T20:21:21+00:00\",\"dateModified\":\"2025-04-07T14:51:16+00:00\",\"description\":\"Prep\u00e1rate para disfrutar de unas deliciosas alubias blancas con chorizo. Un plato de toda la vida que no falla.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#primaryimage\",\"url\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/alubias-blancas-con-chorizo-1.jpg\",\"contentUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/alubias-blancas-con-chorizo-1.jpg\",\"width\":960,\"height\":540,\"caption\":\"alubias blancas con chorizo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/castey.com\\\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/castey.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Como cocinar alubias blancas con chorizo, las de toda la vida\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/castey.com\\\/#website\",\"url\":\"https:\\\/\\\/castey.com\\\/\",\"name\":\"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos...\",\"description\":\"Tienda Online Castey\",\"publisher\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#organization\"},\"alternateName\":\"Tienda Online oficial de Castey.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/castey.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/castey.com\\\/#organization\",\"name\":\"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos...\",\"alternateName\":\"Tienda online de utensilios de cocina\",\"url\":\"https:\\\/\\\/castey.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/castey.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/acuerdo-con-castey-e1393417575962.jpg\",\"contentUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/acuerdo-con-castey-e1393417575962.jpg\",\"width\":665,\"height\":275,\"caption\":\"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos...\"},\"image\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CasteyOficial\\\/\",\"https:\\\/\\\/www.instagram.com\\\/castey_oficial\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCMO6CN23ZmQHaR3WffcGm1Q\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/castey.com\\\/#\\\/schema\\\/person\\\/fdfe169afb45a7c80c41c9d194017dfc\",\"name\":\"Castey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g\",\"caption\":\"Castey\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comment cuisiner des haricots blancs au chorizo, les habituels - Castey","description":"Pr\u00e9parez-vous \u00e0 d\u00e9guster de d\u00e9licieux haricots blancs au chorizo. Un plat traditionnel qui ne manque jamais.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/castey.com\/fr\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/","og_locale":"fr_FR","og_type":"article","og_title":"Como cocinar alubias blancas con chorizo, las de toda la vida - Castey","og_description":"Prep\u00e1rate para disfrutar de unas deliciosas alubias blancas con chorizo. Un plato de toda la vida que no falla.","og_url":"https:\/\/castey.com\/fr\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/","og_site_name":"Castey","article_publisher":"https:\/\/www.facebook.com\/CasteyOficial\/","article_published_time":"2024-10-31T20:21:21+00:00","article_modified_time":"2025-04-07T14:51:16+00:00","og_image":[{"width":960,"height":540,"url":"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg","type":"image\/jpeg"}],"author":"Castey","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#article","isPartOf":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/"},"author":{"name":"Castey","@id":"https:\/\/castey.com\/#\/schema\/person\/fdfe169afb45a7c80c41c9d194017dfc"},"headline":"Como cocinar alubias blancas con chorizo, las de toda la vida","datePublished":"2024-10-31T20:21:21+00:00","dateModified":"2025-04-07T14:51:16+00:00","mainEntityOfPage":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/"},"wordCount":856,"publisher":{"@id":"https:\/\/castey.com\/#organization"},"image":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#primaryimage"},"thumbnailUrl":"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg","articleSection":["Recetas"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/","url":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/","name":"Comment cuisiner des haricots blancs au chorizo, les habituels - Castey","isPartOf":{"@id":"https:\/\/castey.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#primaryimage"},"image":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#primaryimage"},"thumbnailUrl":"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg","datePublished":"2024-10-31T20:21:21+00:00","dateModified":"2025-04-07T14:51:16+00:00","description":"Pr\u00e9parez-vous \u00e0 d\u00e9guster de d\u00e9licieux haricots blancs au chorizo. Un plat traditionnel qui ne manque jamais.","breadcrumb":{"@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#primaryimage","url":"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg","contentUrl":"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/alubias-blancas-con-chorizo-1.jpg","width":960,"height":540,"caption":"alubias blancas con chorizo"},{"@type":"BreadcrumbList","@id":"https:\/\/castey.com\/como-cocinar-alubias-blancas-con-chorizo-las-de-toda-la-vida\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/castey.com\/"},{"@type":"ListItem","position":2,"name":"Como cocinar alubias blancas con chorizo, las de toda la vida"}]},{"@type":"WebSite","@id":"https:\/\/castey.com\/#website","url":"https:\/\/castey.com\/","name":"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos...","description":"Tienda Online Castey","publisher":{"@id":"https:\/\/castey.com\/#organization"},"alternateName":"Tienda Online oficial de Castey.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/castey.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/castey.com\/#organization","name":"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos...","alternateName":"Tienda online de utensilios de cocina","url":"https:\/\/castey.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/castey.com\/#\/schema\/logo\/image\/","url":"https:\/\/castey.com\/wp-content\/uploads\/2019\/08\/acuerdo-con-castey-e1393417575962.jpg","contentUrl":"https:\/\/castey.com\/wp-content\/uploads\/2019\/08\/acuerdo-con-castey-e1393417575962.jpg","width":665,"height":275,"caption":"Castey: Tienda online de utensilios de cocina: sartenes, cacerolas, woks, planchas de asar, cazos..."},"image":{"@id":"https:\/\/castey.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CasteyOficial\/","https:\/\/www.instagram.com\/castey_oficial\/","https:\/\/www.youtube.com\/channel\/UCMO6CN23ZmQHaR3WffcGm1Q"]},{"@type":"Person","@id":"https:\/\/castey.com\/#\/schema\/person\/fdfe169afb45a7c80c41c9d194017dfc","name":"Castey","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dc6db8848052c08e13fc10a39fbdb755feae359bcc68d3d4234333fff6afedad?s=96&d=mm&r=g","caption":"Castey"}}]}},"_links":{"self":[{"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/posts\/40366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/users\/1750"}],"replies":[{"embeddable":true,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/comments?post=40366"}],"version-history":[{"count":25,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/posts\/40366\/revisions"}],"predecessor-version":[{"id":40400,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/posts\/40366\/revisions\/40400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/media\/40395"}],"wp:attachment":[{"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/media?parent=40366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/categories?post=40366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/castey.com\/fr\/wp-json\/wp\/v2\/tags?post=40366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}