{"id":40265,"date":"2024-10-24T20:00:25","date_gmt":"2024-10-24T20:00:25","guid":{"rendered":"https:\/\/castey.com\/?p=40265"},"modified":"2025-04-07T14:51:16","modified_gmt":"2025-04-07T14:51:16","slug":"receta-patatas-riojana-el-guiso-tradicional","status":"publish","type":"post","link":"https:\/\/castey.com\/fr\/receta-patatas-riojana-el-guiso-tradicional\/","title":{"rendered":"Recette de pommes de terre \u00e0 la Rioja : le rago\u00fbt traditionnel \u00e0 ne pas manquer"},"content":{"rendered":"<p><strong>Pommes de terre \u00e0 la Riojana<\/strong> C&#039;est l&#039;une des recettes les plus repr\u00e9sentatives de la cuisine espagnole, en particulier dans la r\u00e9gion de La Rioja, o\u00f9 vendangeurs et ouvriers agricoles d\u00e9gustaient ce rago\u00fbt r\u00e9confortant. Ce plat d&#039;origine modeste, qui combine des pommes de terre avec du chorizo et des piments chorizo , est id\u00e9al pour les froides journ\u00e9es d&#039;hiver, m\u00eame s&#039;il est parfait pour le d\u00e9guster \u00e0 tout moment de l&#039;ann\u00e9e.<\/p>\n<p>L&#039;un des secrets pour obtenir des pommes de terre Rioja parfaites est de \u00ab casser \u00bb les pommes de terre en les coupant. Cette m\u00e9thode leur permet de lib\u00e9rer de l&#039;amidon, qui \u00e9paissit naturellement la sauce, lui donnant un <strong>texture plus riche et plus cr\u00e9meuse.<\/strong><\/p>\n<p>Pour faciliter la pr\u00e9paration de ce d\u00e9licieux rago\u00fbt et gagner du temps en cuisine, nous vous recommandons d&#039;utiliser <a href=\"https:\/\/castey.com\/fr\/product-category\/ollas\/\"><strong>une cocotte minute.<\/strong><\/a> Cet ustensile acc\u00e9l\u00e8re non seulement le processus de cuisson, mais permet \u00e9galement de pr\u00e9server toutes les saveurs et nutriments des ingr\u00e9dients. Ensuite, nous expliquons <strong>comment pr\u00e9parer ce plat \u00e0 l&#039;aide d&#039;une cocotte minute<\/strong>, afin que vous puissiez profiter de sa saveur traditionnelle en moins de temps.<\/p>\n\t\n    <div class=\"row\">\n    <div class=\"large-12 col\">\n      <h3 class=\"section-title\"><span>Autocuiseur rouge en acier inoxydable<\/span><\/h3>\n    <\/div>\n  <\/div>\n  \n    <div class=\"row large-columns-4 medium-columns-3 small-columns-2 row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  <\/div>\n<h2>Ingr\u00e9dients, pour 4 personnes<\/h2>\n<table>\n<tbody>\n<tr>\n<td><input id=\"ingrediente1\" type=\"checkbox\" \/><label for=\"ingrediente1\">3 pommes de terre<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente2\" type=\"checkbox\" \/><label for=\"ingrediente2\">200 g de chorizo frais<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente3\" type=\"checkbox\" \/><label for=\"ingrediente3\">1 oignon<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente4\" type=\"checkbox\" \/><label for=\"ingrediente4\">2 gousses d&#039;ail<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente5\" type=\"checkbox\" \/><label for=\"ingrediente5\">Huile d&#039;olive vierge extra<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Sal<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">1 feuille de laurier<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">1 piment<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Paprika<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Persil<\/label><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Avant de commencer avec les pommes de terre \u00e0 la Riojana<\/h2>\n<p>La combinaison d&#039;ingr\u00e9dients dans les pommes de terre \u00e0 la riojana est simple mais infaillible : <strong>pommes de terre, chorizo, oignon et piments chorizo<\/strong>, le tout cuit dans une base d&#039;eau et d&#039;huile d&#039;olive extra vierge. Bien que chaque maison ait sa propre version, certains \u00e9l\u00e9ments ne peuvent manquer pour obtenir la saveur authentique de ce plat traditionnel.<\/p>\n<p>Si vous souhaitez donner une touche plus audacieuse \u00e0 cette recette, vous pouvez ajouter du paprika fort. <strong><a href=\"https:\/\/www.comarcadelavera.com\/\" target=\"_blank\" rel=\"noopener\">de la V\u00e9ra<\/a><\/strong>, qui s&#039;\u00e9quilibre parfaitement avec un bon vin de Rioja. Cette touche \u00e9pic\u00e9e rehausse la saveur et en fait un<strong> exp\u00e9rience culinaire plus intense.<\/strong><\/p>\n<p>La chose la plus importante dans <strong>recette de pommes de terre \u00e0 la riojana<\/strong> C&#039;est la texture du bouillon. Il doit \u00eatre \u00e9pais et cr\u00e9meux, avec des pommes de terre cuites au point de presque s&#039;effondrer, mais pas compl\u00e8tement. Bien que ce ne soit pas un plat particuli\u00e8rement attrayant, sa saveur est incomparable.<\/p>\n<p>Si vous pr\u00e9f\u00e9rez une texture plus douce, vous pouvez m\u00eame \u00e9craser l\u00e9g\u00e8rement les pommes de terre \u00e0 la fourchette, comme beaucoup le font pour obtenir une consistance encore plus agr\u00e9able. Voici comment pr\u00e9parer cela <strong>D\u00e9licieux rago\u00fbt rapidement et facilement.<\/strong><\/p>\n<h2>Les 4 astuces qui feront la diff\u00e9rence<\/h2>\n<p>Comme toute recette traditionnelle, les pommes de terre de la Rioja sont cuisin\u00e9es de mani\u00e8re diff\u00e9rente dans chaque maison. Il n\u2019existe bien s\u00fbr pas de recette officielle ou parfaite, mais nous avons tent\u00e9 de synth\u00e9tiser quelques recommandations g\u00e9n\u00e9rales qui seront tr\u00e8s utiles aux plus novices en cuisine.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/1652\/1652177.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">Jeune pomme de terre et cascade<\/span><\/strong><\/div>\n<p>Il est indispensable d&#039;utiliser <strong>jeunes pommes de terre<\/strong>, qui ne n\u00e9cessitent pas de cuisson excessive, et \u00e9pluchez-les en morceaux pour que les plus petits se d\u00e9sagr\u00e8gent et donnent de l&#039;\u00e9paisseur au plat.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/8503\/8503864.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">Sans d\u00e9bordement d&#039;huile<\/span><\/strong><\/div>\n<p>Bien entendu, nous utiliserons toujours de l\u2019huile d\u2019olive extra vierge. Il ne faut pas en abuser, car le chorizo lib\u00e8re aussi des graisses. Il suffit de recouvrir le fond de la cocotte, jamais plus d&#039;un demi-jaune d&#039;huile, selon les mesures du <a href=\"https:\/\/www.enascuas97.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Dans les braises.<\/strong><\/a><\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/7792\/7792920.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">Le poivre n&#039;est jamais de trop<\/span><\/strong><\/div>\n<p>Avec le <strong>piment chorizo<\/strong> Il est presque impossible de p\u00e9cher par exc\u00e8s dans cette recette. Il est recommand\u00e9 de retirer la viande une fois cuite et de la rajouter sans la peau.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/11830\/11830073.png\" alt=\"Icono\" \/><strong><span class=\"text\">feu fort<\/span><\/strong><\/div>\n<p>Une fois l&#039;eau ajout\u00e9e, froide et jusqu&#039;\u00e0 ce que les pommes de terre soient recouvertes, le feu doit \u00eatre fort pendant quelques <strong>25 minutes<\/strong>, et avec le pot d\u00e9couvert.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/4388\/4388158.png\" alt=\"Icono\" \/><strong><span class=\"text\">bon repos<\/span><\/strong><\/div>\n<p><strong>Avec 10 minutes<\/strong> Pour \u00e9viter de vous br\u00fbler la langue, c&#039;est suffisant, les pommes de terre \u00e0 la riojana ont meilleur go\u00fbt fra\u00eechement pr\u00e9par\u00e9es.<\/p>\n<h2 class=\"asset-recipe-section-title\">Comment faire des pommes de terre \u00e0 la Riojana<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40271\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1.jpg\" alt=\"receta patatas a la riojana \" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong style=\"font-size: 30px;\">1.<\/strong> Faire revenir les ingr\u00e9dients de base<\/p>\n<p>Dans la cocotte minute, <strong>ajouter un peu d&#039;huile d&#039;olive extra vierge<\/strong> et faites-le chauffer \u00e0 feu moyen. Ajoutez l&#039;oignon finement hach\u00e9 et le poivron coup\u00e9 en deux et faites revenir jusqu&#039;\u00e0 ce qu&#039;ils soient dor\u00e9s. Ajoutez ensuite le chorizo sans peau, coup\u00e9 en tranches et faites revenir l\u00e9g\u00e8rement pour lib\u00e9rer toute sa saveur.<\/p>\n<p><strong style=\"font-size: 30px;\">2.<\/strong> Ajouter les pommes de terre<\/p>\n<p>Ajoutez les pommes de terre pr\u00e9alablement pel\u00e9es, lav\u00e9es et \u00ab cass\u00e9es \u00bb en morceaux de taille r\u00e9guli\u00e8re. <strong>Retirer l&#039;ensemble<\/strong> pour que les pommes de terre soient bien impr\u00e9gn\u00e9es des saveurs. Ensuite, saupoudrez de paprika doux (et, si vous pr\u00e9f\u00e9rez, d&#039;une partie de paprika fort) et laissez cuire bri\u00e8vement en veillant \u00e0 ce qu&#039;il ne br\u00fble pas.<\/p>\n<p><strong style=\"font-size: 30px;\">3.<\/strong> Ajouter les piments chorizo et l&#039;eau<\/p>\n<p>Ajouter les piments chorizo ouverts et propres, et couvrir tous les ingr\u00e9dients avec de l&#039;eau. Fermez la cocotte minute et portez le m\u00e9lange \u00e0 \u00e9bullition. Une fois la pression atteinte, r\u00e9duisez le feu et <strong>cuire environ 10-15 minutes<\/strong>, ce qui permettra aux pommes de terre d&#039;absorber toutes les saveurs du chorizo et des \u00e9pices.<\/p>\n<p><strong style=\"font-size: 30px;\">4.<\/strong> Cuisson lente et ajustement des saveurs<\/p>\n<p>Une fois le temps de cuisson \u00e9coul\u00e9, retirez la casserole du feu et laissez la pression se rel\u00e2cher naturellement. Ouvrez le <a href=\"https:\/\/castey.com\/fr\/product-category\/ollas\/\"><strong>autocuiseur<\/strong><\/a>, et quand les pommes de terre sont presque cuites, <strong>ajouter du sel au go\u00fbt.<\/strong> Go\u00fbtez le bouillon et rectifiez le sel si n\u00e9cessaire.<\/p>\n<p><strong style=\"font-size: 30px;\">5.<\/strong> \u00c9paissir le bouillon (facultatif)<\/p>\n<p>Si tu veux <strong>un bouillon encore plus \u00e9pais<\/strong>, vous pouvez \u00e9craser l\u00e9g\u00e8rement quelques pommes de terre \u00e0 la fourchette avec un peu de liquide de rago\u00fbt, puis <strong>remettez-les dans la cocotte minute<\/strong>. Cela am\u00e9liorera la texture et donnera au plat une consistance plus cr\u00e9meuse.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las patatas a la riojana son una de las recetas m\u00e1s representativas de la cocina espa\u00f1ola, especialmente en la regi\u00f3n de La Rioja, donde los vendimiadores y trabajadores del campo disfrutaban de este reconfortante guiso. Este plato de origen humilde, que combina patatas con chorizo y pimientos choriceros, es ideal para los d\u00edas fr\u00edos de [&#8230;]\n","protected":false},"author":1750,"featured_media":40270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-40265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de patatas a la riojana: un guiso tradicional - Castey<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar una deliciosa receta de patatas a la riojana con olla a presi\u00f3n. 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