{"id":45131,"date":"2026-04-07T10:14:47","date_gmt":"2026-04-07T10:14:47","guid":{"rendered":"https:\/\/castey.com\/?p=45131"},"modified":"2026-04-08T07:53:19","modified_gmt":"2026-04-08T07:53:19","slug":"solomillo-de-ternera-stroganoff-receta-completa","status":"publish","type":"post","link":"https:\/\/castey.com\/eu\/solomillo-de-ternera-stroganoff-receta-completa\/","title":{"rendered":"Behi-solomo Stroganoff"},"content":{"rendered":"

Stroganoff errusiar errezeta klasiko bat da, nazioartean behi-stroganoff izenez ezagutzen dena, XIX. mendean sortu zena Stroganov familia aristokratikoan. Denborarekin, Europan eta Amerikan zehar zabaldu da, tokiko osagaietara egokituz. Espainian, normalean behi-solomoarekin eta perretxiko saltsa krematsu batekin prestatzen da.<\/p>\n

Errezetaren informazioa<\/h2>\n

4 lagunentzako
Prestaketa denbora: 15 minutu
Sukaldaritza denbora: 25 minutu
Denbora osoa: 40 minutu
Zailtasuna: ertaina<\/p>\n

Osagaiak<\/h2>\n

600 g behi-solomo
Tipula ertain 1
2 baratxuri ale
200 g perretxiko
200 ml sukaldaritzarako esnegain
Mostaza koilarakada 1
Worcestershire saltsa koilarakada 1
50 ml behi-salda
2 koilarakada oliba olio
Koilarakada bat gurin
Gatza gustura
Piperbeltza gustura
Perrexil fresko txikitua<\/p>\n

\"solomillo<\/p>\n

Prestaketa<\/h2>\n

Osagaiak prestatzea (10 minutu): Moztu solomoa zerrenda finetan. Txikitu tipula eta baratxuria. Xerratan moztu perretxikoak.<\/p>\n

Haragia gorritzea (5 minutu): Berotu olioa zartagin batean eta gorritu solomoa su bizian minutu batzuetan. Atera eta utzi alde batera samurtasuna mantentzeko.<\/p>\n

Sofrito oinarria (5 minutu): Zartagin berean, gehitu gurina eta frijitu tipula zeharrargi egon arte. Gehitu baratxuria eta egosi beste minutu batez.<\/p>\n

Perretxikoak egosten (5 minutu): gehitu perretxikoak eta egosi ura askatu eta apur bat gorritu arte.<\/p>\n

Saltsa egitea (5 minutu): Gehitu mostaza eta Worcestershire saltsa. Gehitu behi-salda eta nahastu, pixka bat murriztu arte. Gehitu esnegaina eta nahastu saltsa krematsu bat lortu arte.<\/p>\n

Azken integrazioa (5 minutu): Itzuli haragia zartaginera eta egosi minutu batzuetan su ertainean zaporeak nahasteko, solomoa gehiegi egin gabe. Gatza eta piperbeltza egokitu.<\/p>\n

Gomendatutako laguntzaile<\/h2>\n

Behi-solomo Stroganoff-a hainbat alboko platerrekin lagundu daiteke, plateraren estiloaren arabera:<\/p>\n

Lurrunetan egindako patatak: saltsa krematsuaren oreka lortzen duen aukera arina.
Patata purea: aukera klasikoena eta leunena, saltsa aprobetxatzeko aproposa.
Patata erreak edo salteatuak: zapore eta ehundura gehiago ematen diote.<\/p>\n

Barazki lurrunetan edo salteatuetan: brokolia, babarrun berdeak, azenarioak edo zainzuriak plater orekatuago bat lortzeko.<\/p>\n

Arroz zuria: saltsarekin laguntzeko aukerarik tradizionalenetako bat.
Pasta freskoa: batez ere tagliatelle edo pappardelle, emaitza asegarriagoa lortzeko.<\/p>\n

Aurkezpena<\/h2>\n

Zerbitzatu bero, perrexil txikitu freskoarekin gainetik hautseztatuta. Saltsaren krematsutasuna orekatzeko, lagundu nahi duzun guarnizioarekin.<\/p>\n

aholkuak<\/h2>\n

Solomoa denbora gutxian egosi behar da, samurra eta mamitsua gera dadin.
Jatorrizko errezetaren antzekoagoa den bertsio bat lortzeko, krema garratza erabil dezakezu kremarekin ordezkatzeko.
Perretxikoak prestatzean ardo zuri edo brandy pixka bat botatzeak zapore sakonagoa ematen dio.<\/p>\n\t\n \n

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El Stroganoff es una receta cl\u00e1sica de origen ruso, conocida internacionalmente como Beef Stroganoff, que surgi\u00f3 en el siglo XIX en el entorno de la familia aristocr\u00e1tica Stroganov. Con el tiempo se ha extendido por toda Europa y Am\u00e9rica, adapt\u00e1ndose a ingredientes locales. En Espa\u00f1a es habitual prepararlo con solomillo de ternera y una salsa […]\n","protected":false},"author":1794,"featured_media":45133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-45131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nSolomillo de ternera Stroganoff - Castey<\/title>\n<meta name=\"description\" content=\"Receta de Solomillo Stroganoff: tiras de ternera tierna con champi\u00f1ones y salsa cremosa. F\u00e1cil, r\u00e1pida y deliciosa. \u00a1Lista en 30 minutos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/castey.com\/eu\/solomillo-de-ternera-stroganoff-receta-completa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo de ternera Stroganoff - Castey\" \/>\n<meta property=\"og:description\" content=\"Receta de Solomillo Stroganoff: tiras de ternera tierna con champi\u00f1ones y salsa cremosa. F\u00e1cil, r\u00e1pida y deliciosa. \u00a1Lista en 30 minutos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/castey.com\/eu\/solomillo-de-ternera-stroganoff-receta-completa\/\" \/>\n<meta property=\"og:site_name\" content=\"Castey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CasteyOficial\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-07T10:14:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T07:53:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/castey.com\/wp-content\/uploads\/2026\/04\/solomillo_stroganoff-1200x800.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"MIkel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/\"},\"author\":{\"name\":\"MIkel\",\"@id\":\"https:\\\/\\\/castey.com\\\/#\\\/schema\\\/person\\\/eb99ffe2e86eddd74f03f03dd762843f\"},\"headline\":\"Solomillo de ternera Stroganoff\",\"datePublished\":\"2026-04-07T10:14:47+00:00\",\"dateModified\":\"2026-04-08T07:53:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/\"},\"wordCount\":477,\"publisher\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/solomillo_stroganoff.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"eu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/\",\"url\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/\",\"name\":\"Solomillo de ternera Stroganoff - Castey\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/castey.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/castey.com\\\/solomillo-de-ternera-stroganoff-receta-completa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/castey.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/solomillo_stroganoff.png\",\"datePublished\":\"2026-04-07T10:14:47+00:00\",\"dateModified\":\"2026-04-08T07:53:19+00:00\",\"description\":\"Receta de Solomillo Stroganoff: tiras de ternera tierna con champi\u00f1ones y salsa cremosa. 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