{"id":43045,"date":"2025-10-15T08:40:18","date_gmt":"2025-10-15T08:40:18","guid":{"rendered":"https:\/\/castey.com\/?p=43045"},"modified":"2025-10-22T09:59:30","modified_gmt":"2025-10-22T09:59:30","slug":"receta-bizcocho-de-calabaza-facil-esponjoso","status":"publish","type":"post","link":"https:\/\/castey.com\/eu\/receta-bizcocho-de-calabaza-facil-esponjoso\/","title":{"rendered":"Zein da kalabaza tarta erraz eta leun bat egiteko errezeta onena?"},"content":{"rendered":"<p data-start=\"557\" data-end=\"855\">Bilatzen ari bazara <strong data-start=\"575\" data-end=\"613\">kalabaza tarta errezeta<\/strong> Lehenengo aldian ondo ateratzea nahi baduzu, ehundura mamitsuarekin eta zapore leunarekin, leku egokian zaude.<br data-start=\"711\" data-end=\"714\" \/>Gozogintzan aditua ez bazara ere, tarta hau hain da sinplea, ezen harrituta geratuko zaren zein erraza den egiteko eta zein goxo ateratzen den.<\/p>\n<p data-start=\"857\" data-end=\"1048\">The <strong data-start=\"860\" data-end=\"872\">kalabaza<\/strong> Osagai nagusia da: hezetasuna, kolorea eta gozotasun naturala ematen ditu, eta horrek tarta hau udazkenerako (edo urteko edozein garairako!) postre ezin hobea bihurtzen du.<\/p>\n<h2 data-start=\"1055\" data-end=\"1128\">Zergatik merezi du kalabaza tarta errezeta hau probatzea?<\/h2>\n<ol data-start=\"1130\" data-end=\"1548\">\n<li data-start=\"1130\" data-end=\"1219\">\n<p data-start=\"1133\" data-end=\"1219\">Zeren eta <strong data-start=\"1143\" data-end=\"1168\">oso erraza prestatzen<\/strong>, labean esperientziarik ez baduzu ere.<\/p>\n<\/li>\n<li data-start=\"1220\" data-end=\"1322\">\n<p data-start=\"1223\" data-end=\"1322\">Zeren eta <strong data-start=\"1233\" data-end=\"1272\">Kalabazak zapore berezia ematen dio<\/strong> eta mami biguna, gurinaren beharrik gabe.<\/p>\n<\/li>\n<li data-start=\"1323\" data-end=\"1390\">\n<p data-start=\"1326\" data-end=\"1390\">Labean, mikrouhin-labean edo aire-frijigailuan egin dezakezulako.<\/p>\n<\/li>\n<li data-start=\"1391\" data-end=\"1476\">\n<p data-start=\"1394\" data-end=\"1476\">Errezeta polifazetikoa delako: txokolatea, fruitu lehorrak edo espeziak gehi diezazkiokezu.<\/p>\n<\/li>\n<li data-start=\"1477\" data-end=\"1548\">\n<p data-start=\"1480\" data-end=\"1548\">Eta bere zaporeak eta usainak zure sukaldea etxe eta udazken usaintzera eramango dutelako.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"1555\" data-end=\"1624\">Zer osagai behar dituzu kalabaza tarta bat egiteko?<\/h2>\n<p data-start=\"1626\" data-end=\"1681\">8 anoa egiteko (gutxi gorabehera 26 cm-ko moldea) honako hauek beharko dituzu:<\/p>\n<ol data-start=\"1683\" data-end=\"2112\">\n<li data-start=\"1683\" data-end=\"1705\">\n<p data-start=\"1686\" data-end=\"1705\">3 arrautza handi<\/p>\n<\/li>\n<li data-start=\"1706\" data-end=\"1748\">\n<p data-start=\"1709\" data-end=\"1748\">Koilaratxo 1 bainila-estraktu<\/p>\n<\/li>\n<li data-start=\"1749\" data-end=\"1798\">\n<p data-start=\"1752\" data-end=\"1798\">200 ml ekilore edo oliba olio leun<\/p>\n<\/li>\n<li data-start=\"1799\" data-end=\"1892\">\n<p data-start=\"1802\" data-end=\"1892\">250 g kalabaza errearen purea (labean, mikrouhinean edo aire-frijigailuan egin daiteke)<\/p>\n<\/li>\n<li data-start=\"1893\" data-end=\"1913\">\n<p data-start=\"1896\" data-end=\"1913\">255 g azukre<\/p>\n<\/li>\n<li data-start=\"1914\" data-end=\"1954\">\n<p data-start=\"1917\" data-end=\"1954\">300 g irin arrunta<\/p>\n<\/li>\n<li data-start=\"1955\" data-end=\"2003\">\n<p data-start=\"1958\" data-end=\"2003\">10 g gozogintza hauts edo legamia kimiko<\/p>\n<\/li>\n<li data-start=\"2004\" data-end=\"2023\">\n<p data-start=\"2007\" data-end=\"2023\">Gatz pixka bat<\/p>\n<\/li>\n<li data-start=\"2024\" data-end=\"2081\">\n<p data-start=\"2027\" data-end=\"2081\">15 g almendra xehatu edo xehatu (aukerakoa)<\/p>\n<\/li>\n<li data-start=\"2082\" data-end=\"2112\">\n<p data-start=\"2086\" data-end=\"2112\">Azukre glasa apaintzeko<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2114\" data-end=\"2231\"><strong data-start=\"2117\" data-end=\"2136\">Aholku azkarra:<\/strong> osagai guztiak egon behar dira <strong data-start=\"2174\" data-end=\"2198\">giro-tenperatura<\/strong> emaitza leunago bat lortzeko.<\/p>\n<h2 data-start=\"2238\" data-end=\"2284\"><\/h2>\n<h2 data-start=\"2238\" data-end=\"2284\">Nola prestatzen duzu kalabaza purea?<\/h2>\n<ol data-start=\"2286\" data-end=\"2623\">\n<li data-start=\"2286\" data-end=\"2349\">\n<p data-start=\"2289\" data-end=\"2349\">Moztu kalabaza zati ertainetan eta kendu haziak.<\/p>\n<\/li>\n<li data-start=\"2350\" data-end=\"2522\">\n<p data-start=\"2353\" data-end=\"2386\">Egosi bigundu arte:<\/p>\n<ul data-start=\"2390\" data-end=\"2522\">\n<li data-start=\"2390\" data-end=\"2426\">\n<p data-start=\"2392\" data-end=\"2426\">Barruan <strong data-start=\"2395\" data-end=\"2409\">mikrouhin-labea<\/strong>, 8-10 minutu.<\/p>\n<\/li>\n<li data-start=\"2430\" data-end=\"2470\">\n<p data-start=\"2432\" data-end=\"2470\">Barruan <strong data-start=\"2435\" data-end=\"2444\">labea<\/strong>, 25-30 minutu 180 \u00b0C-tan.<\/p>\n<\/li>\n<li data-start=\"2474\" data-end=\"2522\">\n<p data-start=\"2476\" data-end=\"2522\">Barruan <strong data-start=\"2479\" data-end=\"2499\">aire-frijigailua<\/strong>, 15 minutu 180 \u00b0C-tan.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"2523\" data-end=\"2584\">\n<p data-start=\"2526\" data-end=\"2584\">Irabiagailu batekin irabiatu pure leun bat lortu arte.<\/p>\n<\/li>\n<li data-start=\"2585\" data-end=\"2623\">\n<p data-start=\"2588\" data-end=\"2623\">Erabili aurretik hozten utzi.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2630\" data-end=\"2697\">Nola egiten da kalabaza tarta errezeta pausoz pauso?<\/h2>\n<ol data-start=\"2699\" data-end=\"3452\">\n<li data-start=\"2699\" data-end=\"2763\">\n<p data-start=\"2702\" data-end=\"2763\">Berotu labea <strong data-start=\"2725\" data-end=\"2734\">180 \u00b0C<\/strong>, beroa goian eta behean dagoelarik.<\/p>\n<\/li>\n<li data-start=\"2764\" data-end=\"2823\">\n<p data-start=\"2767\" data-end=\"2823\">Moldea olioz koipeztatu edo labeko paperarekin estali.<\/p>\n<\/li>\n<li data-start=\"2824\" data-end=\"2939\">\n<p data-start=\"2827\" data-end=\"2939\">Nahastu honako hauek ontzi batean <strong data-start=\"2848\" data-end=\"2883\">arrautzak, azukrea eta bainila<\/strong> irabiagailu elektrikoekin irabiatu nahasketa zuritu arte.<\/p>\n<\/li>\n<li data-start=\"2940\" data-end=\"3023\">\n<p data-start=\"2943\" data-end=\"3023\">Gehitu <strong data-start=\"2952\" data-end=\"2984\">olio eta kalabaza purea<\/strong>, eta homogeneoa izan arte nahastu.<\/p>\n<\/li>\n<li data-start=\"3024\" data-end=\"3110\">\n<p data-start=\"3027\" data-end=\"3110\">Bahetu <strong data-start=\"3037\" data-end=\"3069\">irina, legamia eta gatza<\/strong>, eta pixkanaka-pixkanaka orean sartu.<\/p>\n<\/li>\n<li data-start=\"3111\" data-end=\"3210\">\n<p data-start=\"3114\" data-end=\"3210\">Bota nahasketa moldean eta <strong data-start=\"3145\" data-end=\"3166\">astiro-astiro jo<\/strong> sukaldeko mahai gainean burbuilak kentzeko.<\/p>\n<\/li>\n<li data-start=\"3211\" data-end=\"3264\">\n<p data-start=\"3214\" data-end=\"3264\">Apaindu honekin <strong data-start=\"3225\" data-end=\"3248\">almendra malutak<\/strong> Nahi baduzu.<\/p>\n<\/li>\n<li data-start=\"3265\" data-end=\"3355\">\n<p data-start=\"3268\" data-end=\"3355\">Labean egin <strong data-start=\"3283\" data-end=\"3300\">50\u201355 minutu<\/strong>, edo hortz-makila sartuta garbi atera arte.<\/p>\n<\/li>\n<li data-start=\"3356\" data-end=\"3404\">\n<p data-start=\"3359\" data-end=\"3404\">Moldetik atera aurretik, utzi hozten 10 minutuz.<\/p>\n<\/li>\n<li data-start=\"3405\" data-end=\"3452\">\n<p data-start=\"3409\" data-end=\"3452\">Zerbitzatu aurretik, azukre glasarekin hautseztatu.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"3459\" data-end=\"3522\">Zein trikimailuk laguntzen dute bizkotxo bat leunagoa egiten?<\/h2>\n<ol data-start=\"3524\" data-end=\"3871\">\n<li data-start=\"3524\" data-end=\"3566\">\n<p data-start=\"3527\" data-end=\"3566\">Ez ireki labea sukaldatzen ari den bitartean.<\/p>\n<\/li>\n<li data-start=\"3567\" data-end=\"3632\">\n<p data-start=\"3570\" data-end=\"3632\">Gehiegi gorritzen ikusten baduzu, aluminiozko paperarekin estali.<\/p>\n<\/li>\n<li data-start=\"3633\" data-end=\"3693\">\n<p data-start=\"3636\" data-end=\"3693\">Erabili bahetutako irina oreari airetsuagoa izan dadin.<\/p>\n<\/li>\n<li data-start=\"3694\" data-end=\"3770\">\n<p data-start=\"3697\" data-end=\"3770\">Ziurtatu arrautzak ondo irabiatzen dituzula, airea sartzen baitute nahasketan.<\/p>\n<\/li>\n<li data-start=\"3771\" data-end=\"3871\">\n<p data-start=\"3774\" data-end=\"3871\">Errespetatu denborak eta tenperaturak: labe bakoitza desberdina da, beraz, egokitu zure esperientziaren arabera.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"3878\" data-end=\"3930\">Azukrea edulkoratzailearekin ordezkatu al daiteke?<\/h2>\n<p data-start=\"3932\" data-end=\"3968\">Bai, baina kontuan izan honako hau:<\/p>\n<ol data-start=\"3970\" data-end=\"4337\">\n<li data-start=\"3970\" data-end=\"4062\">\n<p data-start=\"3973\" data-end=\"4062\">Erabili edulkoratzaile bat. <strong data-start=\"3996\" data-end=\"4017\">labean egiteko egokia.<\/strong> (egiaztatu tenperatura altuak jasan ditzakeela).<\/p>\n<\/li>\n<li data-start=\"4063\" data-end=\"4132\">\n<p data-start=\"4066\" data-end=\"4132\">Egiaztatu <strong data-start=\"4076\" data-end=\"4102\">gozotasun baliokidetasuna<\/strong> fabrikatzaileak adierazitakoa.<\/p>\n<\/li>\n<li data-start=\"4133\" data-end=\"4207\">\n<p data-start=\"4136\" data-end=\"4207\">Nahastu edulkoratzailea arrautzekin, azukrearekin egingo zenukeen bezala.<\/p>\n<\/li>\n<li data-start=\"4208\" data-end=\"4337\">\n<p data-start=\"4211\" data-end=\"4337\">Gogoratu emaitza ehundura apur bat alda daitekeela, azukreak ere eragina baitu pastelaren egituran.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"4344\" data-end=\"4390\">Nola gorde kalabaza tarta?<\/h2>\n<ol data-start=\"4392\" data-end=\"4685\">\n<li data-start=\"4392\" data-end=\"4479\">\n<p data-start=\"4395\" data-end=\"4479\">Gorde ezazu batean. <strong data-start=\"4410\" data-end=\"4434\">ontzi hermetiko<\/strong> giro-tenperaturan 3 edo 4 egunez.<\/p>\n<\/li>\n<li data-start=\"4480\" data-end=\"4592\">\n<p data-start=\"4483\" data-end=\"4592\">Zuk ere egin dezakezu <strong data-start=\"4498\" data-end=\"4512\">izoztu ezazu<\/strong> zatitan eta giro-tenperaturan desizoztu dastatu nahi duzunean.<\/p>\n<\/li>\n<li data-start=\"4593\" data-end=\"4685\">\n<p data-start=\"4596\" data-end=\"4685\">Hurrengo egunean hezeago nahi baduzu, mikrouhinean berotu dezakezu segundo batzuetan.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"4692\" data-end=\"4728\">Zein aldaera probatu ditzakezu?<\/h2>\n<ol data-start=\"4730\" data-end=\"5053\">\n<li data-start=\"4730\" data-end=\"4819\">\n<p data-start=\"4733\" data-end=\"4819\">Gehitu bat <strong data-start=\"4743\" data-end=\"4768\">koilaratxo bat kanela<\/strong> edo espezia nahasketa bat udazkeneko ukitua emateko.<\/p>\n<\/li>\n<li data-start=\"4820\" data-end=\"4870\">\n<p data-start=\"4823\" data-end=\"4870\">Barne hartzen ditu <strong data-start=\"4833\" data-end=\"4857\">txokolate txipak<\/strong> jendearentzat.<\/p>\n<\/li>\n<li data-start=\"4871\" data-end=\"4965\">\n<p data-start=\"4874\" data-end=\"4965\">Ordeztu kalabaza purearen zati bat honekin: <strong data-start=\"4915\" data-end=\"4935\">azenario egosia<\/strong> bertsio gozoago baten bila.<\/p>\n<\/li>\n<li data-start=\"4966\" data-end=\"5053\">\n<p data-start=\"4969\" data-end=\"5053\">Estali tarta batekin. <strong data-start=\"4994\" data-end=\"5021\">gazta krema glasea<\/strong> amaiera paregabe baterako.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"4938\" data-end=\"5017\">Ondorioa: Zergatik da beti arrakastatsua kalabaza tarta errezeta hau?<\/h2>\n<p data-start=\"5019\" data-end=\"5574\">Konbinatzen dituelako. <strong data-start=\"5034\" data-end=\"5073\">sinpletasuna, zaporea eta ehundura perfektua<\/strong>. Gosaltzeko, mokadutxoetarako edo baita postre arin gisa ere aproposa da. Gainera, erraz prestatu dezakezu honekin: <a href=\"https:\/\/castey.com\/eu\/produktu-kategoria\/accesorios-y-cuchillos\/\"><strong data-start=\"5190\" data-end=\"5224\">sukaldeko tresnak <\/strong><\/a>egokia, hala nola <strong data-start=\"5234\" data-end=\"5264\">Eskuzko 4 aldeko birringailua<\/strong>, kalabaza prestatzeko aproposa; edo <strong data-start=\"5307\" data-end=\"5355\">Banbuzko egurrezko ohola silikonazko eraztunarekin<\/strong>, osagaiak segurtasunez moztu eta maneiatzeko aproposa.<br data-start=\"5414\" data-end=\"5417\" \/>Castey-k aukera zabala eskaintzen du <strong data-start=\"5452\" data-end=\"5504\">kalitate handiko sukaldeko produktuak eta tresnak<\/strong> horrek etxean sukaldaritza prozesuaz are gehiago gozatzen lagunduko dizu.<\/p>","protected":false},"excerpt":{"rendered":"<p>Si est\u00e1s buscando una receta de bizcocho de calabaza que salga bien a la primera, con una textura jugosa y un sabor suave, est\u00e1s en el lugar adecuado.Aunque no seas experto en reposter\u00eda, este bizcocho es tan sencillo que te sorprender\u00e1 lo f\u00e1cil que resulta hacerlo y lo delicioso que queda. La calabaza es el [&#8230;]\n","protected":false},"author":1750,"featured_media":43050,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-43045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de bizcocho de calabaza f\u00e1cil y esponjoso | Castey<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo hacer la mejor receta de bizcocho de calabaza paso a paso. 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