{"id":42385,"date":"2025-08-14T09:45:37","date_gmt":"2025-08-14T09:45:37","guid":{"rendered":"https:\/\/castey.com\/?p=42385"},"modified":"2025-10-22T09:59:48","modified_gmt":"2025-10-22T09:59:48","slug":"receta-paso-a-paso-para-preparar-una-paella-de-marisco-tradicional","status":"publish","type":"post","link":"https:\/\/castey.com\/eu\/receta-paso-a-paso-para-preparar-una-paella-de-marisco-tradicional\/","title":{"rendered":"Itsaski paella tradizionala prestatzeko errezeta pausoz pauso"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ona bat. <\/span><b>itsaski paella<\/b><span style=\"font-weight: 400;\"> Ez da zapore kontua bakarrik, baizik eta ordezkatzen duena: itsasoa, eguzkia, otordu baten ondoren lasai egotea, lagunak. Poliki prestatzen den, harrotasunez zerbitzatzen den eta isiltasunean gozatzen den platera da... lehenengo &quot;harrigarria da!&quot; arte.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hemen irakasten dizugu <\/span><b>itsaski paella bat nola egin<\/b><span style=\"font-weight: 400;\"> Era tradizionalean, presarik gabe eta behar duen arretarekin. Pausoz pauso gidatuko zaitugu, itsaskiaren hautaketatik hasi eta... <\/span><b>Paella egiteko pertsona bakoitzeko arroz eta ur proportzio zehatza<\/b><span style=\"font-weight: 400;\">, emaitza Mediterraneoko esentziari leial izan dadin: sinplea, zaporetsua eta partekatzeko.<\/span><\/p>\n<p><b>Nola egin benetako itsaski paella bat?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Ez dago gauzak gehiegi konplikatu beharrik: paella on bat oreka kontua da. Aukeratu osagai freskoak, zaporeak ondo xurgatzen dituen arroza eta teknika argi bat. Sekretua denbora edo kantitateak ez inprobisatzea da. Eta bai, bero motak eta zartaginak ere aldea eragiten dute.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Zenbat arroz eta ur behar dira pertsonako paellarako?<\/h2>\n<p><span style=\"font-weight: 400;\">Hona hemen inoiz huts egiten ez duen ratioa:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Arroza pertsonako<\/b><span style=\"font-weight: 400;\">80 eta 100 g artean (baso erdi bat gutxi gorabehera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ura edo salda.<\/b><span style=\"font-weight: 400;\">arrozaren bolumenaren bikoitza (adibidez, 400 g arroz = 800 ml salda)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Trikimailua? Erabili beti <\/span><b>arrain edo itsaski salda<\/b><span style=\"font-weight: 400;\">, etxekoa edo kalitate handikoa izan, zaporea hobetzeko.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"366\" data-end=\"389\"><strong data-start=\"371\" data-end=\"387\">Osagaiak<\/strong><\/p>\n<ul data-start=\"390\" data-end=\"825\">\n<li data-start=\"390\" data-end=\"429\">\n<p data-start=\"392\" data-end=\"429\">400 g arroz biribil (bomba motakoa)<\/p>\n<\/li>\n<li data-start=\"430\" data-end=\"470\">\n<p data-start=\"432\" data-end=\"470\">800 ml arrain edo itsaski salda<\/p>\n<\/li>\n<li data-start=\"471\" data-end=\"498\">\n<p data-start=\"473\" data-end=\"498\">250 g ganba osoak<\/p>\n<\/li>\n<li data-start=\"499\" data-end=\"530\">\n<p data-start=\"501\" data-end=\"530\">250 g muskuilu garbitu<\/p>\n<\/li>\n<li data-start=\"531\" data-end=\"558\">\n<p data-start=\"533\" data-end=\"558\">Tomate heldu birrindu 1<\/p>\n<\/li>\n<li data-start=\"559\" data-end=\"587\">\n<p data-start=\"561\" data-end=\"587\">2 baratxuri ale txikituta<\/p>\n<\/li>\n<li data-start=\"588\" data-end=\"617\">\n<p data-start=\"590\" data-end=\"617\">\u00bd piper berde txikituta<\/p>\n<\/li>\n<li data-start=\"618\" data-end=\"639\">\n<p data-start=\"620\" data-end=\"639\">50 g ilar<\/p>\n<\/li>\n<li data-start=\"640\" data-end=\"675\">\n<p data-start=\"642\" data-end=\"675\">Koilarakada bat pipermin gozo<\/p>\n<\/li>\n<li data-start=\"676\" data-end=\"734\">\n<p data-start=\"678\" data-end=\"734\">Azafrai hariak edo janari koloratzaile pixka bat<\/p>\n<\/li>\n<li data-start=\"735\" data-end=\"767\">\n<p data-start=\"737\" data-end=\"767\">Oliba olio birjina estra<\/p>\n<\/li>\n<li data-start=\"768\" data-end=\"784\">\n<p data-start=\"770\" data-end=\"784\">Gatza gustura<\/p>\n<\/li>\n<li data-start=\"785\" data-end=\"825\">\n<p data-start=\"787\" data-end=\"825\">Limoi zatiak (aukerakoa, zerbitzatzeko)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"832\" data-end=\"904\"><\/h4>\n<h2 data-start=\"832\" data-end=\"904\"><strong data-start=\"837\" data-end=\"904\">Pausoz pauso: nola egin itsaski paella bat irudian bezala<\/strong><\/h2>\n<p data-start=\"906\" data-end=\"1071\"><strong data-start=\"906\" data-end=\"928\">1. Prestatu oinarria<\/strong><br data-start=\"928\" data-end=\"931\" \/>Paella-zartagin handi batean, oliba-olio tanta batzuk gehitu eta ganbak frijitu alde bakoitzean pare bat minutuz. Kendu eta alde batera utzi.<\/p>\n<p data-start=\"1073\" data-end=\"1316\"><strong data-start=\"1073\" data-end=\"1094\">2. Sofritoa egin<\/strong><br data-start=\"1094\" data-end=\"1097\" \/>Olio berean, gehitu baratxuri txikitua, tomate birrindua eta piper berdea. Egosi su ertainean tomatea murriztu arte. Gehitu piperrautsa eta azafraia edo elikagai-koloratzailea, azkar irabiatuz erre ez dadin.<\/p>\n<p data-start=\"1318\" data-end=\"1436\"><strong data-start=\"1318\" data-end=\"1343\">3. Gehitu arroza<\/strong><br data-start=\"1343\" data-end=\"1346\" \/>Gehitu arroza eta nahastu minutu batzuetan, sofritoarekin ondo nahas dadin.<\/p>\n<p data-start=\"1438\" data-end=\"1617\"><strong data-start=\"1438\" data-end=\"1469\">4. Gehitu salda beroa<\/strong><br data-start=\"1469\" data-end=\"1472\" \/>Bota salda beroa arrozaren gainean. Gehitu ilarrak eta sakabanatu muskuiluak gainetik. Egosi su bizian 8 minutuz.<\/p>\n<p data-start=\"1619\" data-end=\"1826\"><strong data-start=\"1619\" data-end=\"1663\">5. Gehitu ganbak eta amaitu egosten<\/strong><br data-start=\"1663\" data-end=\"1666\" \/>Gehitu gordetako ganbak, sua ertainera jaitsi eta beste 10 minutuz egosi. Ez irabiatu arroza socarrat-a (hondo kurruskaria) eratzeko.<\/p>\n<p data-start=\"1828\" data-end=\"1981\"><strong data-start=\"1828\" data-end=\"1855\">6. Utzi atseden hartzen eta zerbitzatu<\/strong><br data-start=\"1855\" data-end=\"1858\" \/>Itzali sua, estali paella zapi garbi batekin eta utzi 5 minutuz atseden hartzen. Zerbitzatu bero, nahi izanez gero, limoi zatiekin.<\/p>\n<p data-start=\"1828\" data-end=\"1981\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42402 size-large\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-1200x800.jpg\" alt=\"Paellera de castey coral\" width=\"1020\" height=\"680\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-1200x800.jpg 1200w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-900x600.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-600x400.jpg 600w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-768x512.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-18x12.jpg 18w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0.jpg 1300w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<h2><b>Aholkua: Aukeratu zure paella zartagina ondo<\/b><\/h2>\n<p data-start=\"160\" data-end=\"611\">Sukaldaritza egokia zartaginaren araberakoa da neurri handi batean. 4 lagunentzako itsaski paella perfektua prestatzeko, zartagin aproposa... <strong data-start=\"294\" data-end=\"352\">32 cm-ko diametroko paella-zartagina, indukzioarekin bateragarria<\/strong>, barrutikoek bezala <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/castey.com\/eu\/produktu-kategoria\/paelleras\/\"><strong data-start=\"374\" data-end=\"403\">Castey Korala edo Akuamarina<\/strong><\/a>.<\/span> Paella-zartagin hauek diseinu moderno eta erakargarria eskaintzeaz gain, beroa uniformeki banatzen dute, sukaldaritza-prozesua hobeto kontrolatzeko eta aldea eragiten duen puntu perfektua lortzeko aukera emanez.<\/p>\n<p data-start=\"613\" data-end=\"910\">Badakizu nola egin itsaski-paella goxoa ez ezik, arima ere baduena. Zerbitzatu zuzenean zure Castey Coral edo Aquamarine paella-ontzian, limoi-xerrekin, edari hotz batekin eta konpainia onenarekin. Errezeta honek ez du inoiz huts egiten: Mediterraneoko zaporea, usain liluragarria eta arrakasta bermatua.<\/p>\n<p data-start=\"912\" data-end=\"1047\">Eta norbaitek galdetzen badizu zer dagoen barruan edo nola egin duzun... badakizu: esan iezaiozu gauza onak ikasten dituzun lekuan ikasi duzula, eta bidali iezaiozu errezeta hau.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Una buena paella de marisco no se mide solo por su sabor, sino por lo que representa: mar, sol, sobremesa, amigos. Es un plato que se cocina con calma, se sirve con orgullo y se disfruta en silencio\u2026 hasta el primer \u201c\u00a1est\u00e1 brutal!\u201d. Aqu\u00ed te ense\u00f1amos c\u00f3mo hacer una paella de marisco al estilo tradicional, [&#8230;]\n","protected":false},"author":1750,"featured_media":42395,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-42385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocina paella de marisco y sorprende hasta al m\u00e1s exigente<\/title>\n<meta name=\"description\" content=\"Aprende a hacer paella de marisco paso a paso. \u00a1Sorprende a todos con un sabor aut\u00e9ntico y sin complicaciones!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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