{"id":43045,"date":"2025-10-15T08:40:18","date_gmt":"2025-10-15T08:40:18","guid":{"rendered":"https:\/\/castey.com\/?p=43045"},"modified":"2025-10-22T09:59:30","modified_gmt":"2025-10-22T09:59:30","slug":"receta-bizcocho-de-calabaza-facil-esponjoso","status":"publish","type":"post","link":"https:\/\/castey.com\/en\/receta-bizcocho-de-calabaza-facil-esponjoso\/","title":{"rendered":"What is the best recipe for an easy and fluffy pumpkin cake?"},"content":{"rendered":"

If you are looking for a pumpkin cake recipe<\/strong> that it comes out right the first time, with a juicy texture and a smooth flavor, you've come to the right place.
Even if you're not a baking expert, this cake is so simple that you'll be surprised at how easy it is to make and how delicious it turns out.<\/p>\n

The pumpkin<\/strong> It is the key ingredient: it provides moisture, color and a natural sweet touch that turns this cake into an irresistible dessert for autumn (or any time of year!).<\/p>\n

Why is this pumpkin cake recipe worth trying?<\/h2>\n
    \n
  1. \n

    Because it is very easy to prepare<\/strong>, even if you have no baking experience.<\/p>\n<\/li>\n

  2. \n

    Because the pumpkin provides a unique juiciness<\/strong> and a soft crumb, without the need for butter.<\/p>\n<\/li>\n

  3. \n

    Because you can do it in the oven, microwave, or air fryer.<\/p>\n<\/li>\n

  4. \n

    Because it's a versatile recipe: you can add chocolate, nuts or spices.<\/p>\n<\/li>\n

  5. \n

    And because its flavor and aroma will make your kitchen smell like home and autumn.<\/p>\n<\/li>\n<\/ol>\n

    What ingredients do you need to make a pumpkin cake?<\/h2>\n

    For 8 servings (26 cm mould) you will need:<\/p>\n

      \n
    1. \n

      3 large eggs<\/p>\n<\/li>\n

    2. \n

      1 teaspoon vanilla extract<\/p>\n<\/li>\n

    3. \n

      200 ml of sunflower or light olive oil<\/p>\n<\/li>\n

    4. \n

      250g roasted pumpkin puree (you can make it in the oven, microwave, or air fryer)<\/p>\n<\/li>\n

    5. \n

      255 g of sugar<\/p>\n<\/li>\n

    6. \n

      300 g of all-purpose pastry flour<\/p>\n<\/li>\n

    7. \n

      10 g of baking powder or baking yeast<\/p>\n<\/li>\n

    8. \n

      1 pinch of salt<\/p>\n<\/li>\n

    9. \n

      15 g of flaked or sliced almonds (optional)<\/p>\n<\/li>\n

    10. \n

      Icing sugar for decorating<\/p>\n<\/li>\n<\/ol>\n

      Quick tip:<\/strong> all ingredients must be at room temperature<\/strong> for a fluffier result.<\/p>\n

      <\/h2>\n

      How do you prepare pumpkin puree?<\/h2>\n
        \n
      1. \n

        Cut the pumpkin into medium pieces and remove the seeds.<\/p>\n<\/li>\n

      2. \n

        Cook until tender:<\/p>\n