{"id":40156,"date":"2024-10-17T15:21:30","date_gmt":"2024-10-17T15:21:30","guid":{"rendered":"https:\/\/castey.com\/?p=40156"},"modified":"2025-04-07T14:51:16","modified_gmt":"2025-04-07T14:51:16","slug":"recetas-faciles-rapidas-pocos-ingredientes","status":"publish","type":"post","link":"https:\/\/castey.com\/en\/recetas-faciles-rapidas-pocos-ingredientes\/","title":{"rendered":"Empty fridge? 4 quick and easy recipes with few ingredients"},"content":{"rendered":"<p>How many times have you come back from vacation or a hard day at work and you have almost nothing in the fridge? Before you pick up the phone and call the fast food delivery service, we suggest you <strong>Several quick and easy recipes to cook at home<\/strong>They are sure to be healthier and cheaper. And they require fewer ingredients, too!<\/p>\n<p>So you no longer need to worry about these types of situations, whatever the reason why your fridge is empty, these <strong>Tips and recipes<\/strong> that we propose will solve your problem and help you improvise in the kitchen. For now, keep reading this article.<\/p>\n<h2>1. Macaroni with bacon or chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-40162 size-full\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1.jpg\" alt=\"Recetas f\u00e1ciles y r\u00e1pidas-macarrones con bacon o pollo\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/macarrones-con-bacon-o-pollo-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>One of the most recurrent options for &#039;empty fridge&#039; days is pasta. We all usually have some pasta stored in the pantry. <strong>package of macaroni or spaghetti<\/strong> which is also very versatile since you can combine it with almost everything.<\/p>\n<h3>What ingredients do I need?<\/h3>\n<ul>\n<li><strong>100 g<\/strong> macaroni or some other type of pasta<\/li>\n<li><strong>70 g<\/strong> of bacon or chicken (to suit your taste)<\/li>\n<li><strong>Half an onion<\/strong><\/li>\n<li><strong>50 g<\/strong> fried tomato<\/li>\n<li>Salt and olive oil<\/li>\n<\/ul>\n<h2>Step by step preparation<\/h2>\n<p><strong>Put water to boil with a little salt and oil<\/strong> to cook macaroni according to the manufacturer&#039;s instructions.<\/p>\n<p>While they are cooking, prepare the sauce. Peel and chop the onion and saut\u00e9 it in a <strong><a href=\"https:\/\/castey.com\/en\/product-category\/sartenes\/\">Castey pan<\/a><\/strong> over low heat for 10 minutes. Be careful not to forget to add salt and pepper.<\/p>\n<p>Cut the bacon or chicken into small pieces and <strong>Add it to the pan where the onion has been saut\u00e9ed.<\/strong> You can also buy it already cut and packaged so that it lasts longer. Saut\u00e9 for a couple of minutes and then add the tomato. Stir a couple of times so that everything is combined and that&#039;s it, you can now mix the sauce with the pasta. And if you don&#039;t have tomato, don&#039;t worry. Omit it from the recipe. The bacon and onion are enough to give this dish a good flavour.<\/p>\n<p>If you want to complete the recipe you can gratinate it. Put your <strong><a href=\"https:\/\/castey.com\/en\/product-category\/sartenes\/sartenes-mangos-desmontables\/\">frying pan with removable handle<\/a><\/strong> in the oven to give it that final crispy touch.<\/p>\n<h2>2. Mashed potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40164\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1.jpg\" alt=\"pur\u00e9 de patatas f\u00e1cil\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/pure-de-patatas-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Another good option when we don&#039;t have many ingredients is to prepare a <strong>Delicious mashed potato garnish<\/strong>. Because we usually always have leftover potatoes. You can use it to accompany any piece of meat or fish you have in the freezer.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><strong>3 potatoes<\/strong> small size<\/li>\n<li><strong>1 tablespoon<\/strong> soup tureen of <strong>butter<\/strong> melted<\/li>\n<li><strong>4 tablespoons<\/strong> soup tureens of <strong>milk<\/strong><\/li>\n<li><strong>1 teaspoon salt<\/strong><\/li>\n<li><strong>1 pinch of pepper<\/strong><\/li>\n<\/ul>\n<h3>How to make mashed potatoes<\/h3>\n<p>Peel the potatoes, cut them into small pieces and put them in the<strong> boil for 25 minutes<\/strong> in a tall saucepan. When they are soft, remove them from the pan and mash them with a fork or a potato masher.<br \/>\nMelt the butter in a saucepan <strong>over medium heat<\/strong>, add the milk and mix well. Add the mashed potatoes, season with salt and pepper to taste, stir well to combine everything and enjoy!<\/p>\n<h2>3. Cheese and tomato toast<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-40170 size-full\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1.jpg\" alt=\"Recetas f\u00e1ciles y r\u00e1pidas-Tostada de queso y tomate\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/Tostada-de-queso-y-tomate-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>This recipe literally has three ingredients. If you have a little<strong> frozen bread<\/strong>, one or two <strong>tomatoes<\/strong> and a little bit of <strong>cheese<\/strong>, you can make this simple and delicious recipe. It will remind you of pizza Fridays. It is so quick and easy, you will only need five minutes.<\/p>\n<h3>Ingredients for toast<\/h3>\n<ul>\n<li><strong>Slices of bread<\/strong><\/li>\n<li>He <strong>cheese<\/strong> that you like the most<\/li>\n<li><strong>2 tomatoes<\/strong><\/li>\n<li>Aromatic herbs, such as <strong>basil or oregano<\/strong>. Fresh is best, but dried ones work too.<\/li>\n<\/ul>\n<h3>How to make it<\/h3>\n<p>Take the bread, cut it into slices and place it on a roasting pan. Put a slice of cheese on top of each toast. Do the same with the tomato slices. Season with salt and pepper to taste. Bake for 10 minutes. <strong>180 degrees for 6-7 minutes.<\/strong> Take it out of the oven, add the herbs on top and <strong>Ready!<\/strong><\/p>\n<h2>4. Shiitake mushroom and wild asparagus omelettes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40171\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1.jpg\" alt=\"tortilla de setas y esparragos\" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/tortilla-de-setas-y-esparragos-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>This is one of those<strong> easy, quick recipes<\/strong> and very effective. It requires few ingredients and you can always change them, depending on your taste and what you have at home.<\/p>\n<h3>The ingredients you will need<\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.trevijano.com\/ingredientes\/seta-shiitake\/\" target=\"_blank\" rel=\"noopener\">Shiitake mushrooms<\/a><\/strong> (or whatever you have)<\/li>\n<li><strong>Wild asparagus<\/strong><\/li>\n<li><strong>1 or 2 Eggs<\/strong> (depends on how hungry you are)<\/li>\n<li><strong>Olive oil<\/strong><\/li>\n<\/ul>\n<h3>How to make it?<\/h3>\n<p>Wash the mushrooms and asparagus, then cut them into pieces. <a href=\"https:\/\/castey.com\/en\/product-category\/woks\/\"><strong>Stir-fry them in a wok<\/strong> <\/a>until they are golden brown, a little crispy on the outside and tender on the inside. Don&#039;t forget to <strong>add a little salt<\/strong>. Beat the eggs, <strong>Heat a non-stick pan<\/strong> with a tablespoon of olive oil and add the eggs. When they begin to set, add the asparagus and mushroom mixture and fold the omelette.<br \/>\nIf you prefer, you can also add the mixture of<strong> asparagus and mushrooms<\/strong> to beaten eggs before cooking.<\/p>\n<p>After all, enjoying a good meal does not have to mean a long investment of time and money. Many times, with the leftovers you have in the fridge and pantry, you can prepare some<strong> Quick and easy recipes from a true foodie<\/strong>. All you need is a little imagination and optimism. Besides, it never hurts to innovate and try new things, more than one thing may surprise you.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1ntas veces te ha pasado que llegas de vacaciones o de unos d\u00edas duros de trabajo y no tienes casi nada en la nevera? Antes de que cojas el tel\u00e9fono y llames al servicio de comida r\u00e1pida a domicilio, te proponemos varias recetas f\u00e1ciles y r\u00e1pidas para cocinar en casa. Seguro ser\u00e1n m\u00e1s saludables y [&#8230;]\n","protected":false},"author":1750,"featured_media":40158,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,162],"tags":[],"class_list":["post-40156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfNevera vac\u00eda? 4 Recetas f\u00e1ciles y r\u00e1pidas con pocos ingredientes - Castey<\/title>\n<meta name=\"description\" content=\"\u00bfCu\u00e1ntas veces te ha pasado que llegas de vacaciones y no tienes nada en la nevera? 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