{"id":37948,"date":"2026-02-27T08:05:57","date_gmt":"2026-02-27T08:05:57","guid":{"rendered":"https:\/\/castey.com\/?p=37948"},"modified":"2026-03-02T08:34:19","modified_gmt":"2026-03-02T08:34:19","slug":"que-hacer-para-que-no-se-peguen-las-sartenes","status":"publish","type":"post","link":"https:\/\/castey.com\/en\/que-hacer-para-que-no-se-peguen-las-sartenes\/","title":{"rendered":"What can I do to prevent pans from sticking?"},"content":{"rendered":"

The best trick to keep pans from sticking is to spend a little more and opt for a pan with a good non-stick coating. Non-stick pansn<\/a>\u00a0They are the ones that have a good quality non-stick coating and unfortunately this is always more expensive. If we were to ask, we would be extremely happy if the pan you use is of good quality.\u00a0our brand<\/a>, but these tips will also help you if it isn't. However, keep in mind that they won't be of much use to you with poor quality non-stick coatings, since no matter how much care you take of them, they degrade and spoil very quickly.<\/p>\n

Let's assume that you already know well\u00a0What is the best non-stick coating?<\/a>\u00a0for you and what are the main truths and lies about the components of this type of coating. And we're also going to assume that when you read this kind of stuff you tend to get as bored as when you read an instruction manual - if you ever read one - so we're going to try to make it a little more entertaining than usual. That said, let's get down to business.<\/p>\n

8 foolproof tricks to prevent pans from sticking<\/strong><\/h2>\n

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    Clean your pan with a little soap and water before using it for the first time.<\/strong><\/h3>\n<\/li>\n<\/ol>\n

    This won't make your pan more non-stick or make it last longer, but it will remove dust and impurities. This is always appreciated when we buy something new, especially if we're going to cook in it. In the old days, manuals also said that before using the pan, it had to be covered with a thin layer of oil to preserve the non-stick coating and activate its properties. But since we hardly ever did this ourselves because we were too lazy and always forgot, technology has improved so that it's no longer necessary. Good news for lazy people!<\/p>\n

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      Just because you can cook on high doesn't mean you should. Cook at medium to low temperatures.<\/strong><\/h3>\n<\/li>\n<\/ol>\n

      Turning the heat up to full blast to heat up your cookware and cook your dishes is not a good idea. Although waiting for the pan to smoke before cooking anything in it may seem like the most practical option, we assure you that all you will achieve is ruining the non-stick coating and burning your food. We give you two alternatives:<\/p>\n