What to do to prevent pans from sticking? Non-stick pans: 8 foolproof tricks to achieve this

The best trick to keep pans from sticking is to spend a little more and opt for a pan with a good non-stick coating. Non-stick pansn They are the ones that have a good quality non-stick coating and unfortunately this is always more expensive. If we were to ask, we would be extremely happy if the pan you use is of good quality. our brand, but these tips will also help you if it isn't. However, keep in mind that they won't be of much use to you with poor quality non-stick coatings, since no matter how much care you take of them, they degrade and spoil very quickly.

Let's assume that you already know well What is the best non-stick coating? for you and what are the main truths and lies about the components of this type of coating. And we're also going to assume that when you read this kind of stuff you tend to get as bored as when you read an instruction manual - if you ever read one - so we're going to try to make it a little more entertaining than usual. That said, let's get down to business.

8 foolproof tricks to prevent pans from sticking

1. Clean your pan with a little soap and water before using it for the first time.

This won't make your pan more non-stick or make it last longer, but it will remove dust and impurities. This is always appreciated when we buy something new, especially if we're going to cook in it. In the old days, manuals also said that before using the pan, it had to be covered with a thin layer of oil to preserve the non-stick coating and activate its properties. But since we hardly ever did this ourselves because we were too lazy and always forgot, technology has improved so that it's no longer necessary. Good news for lazy people!

2. Just because you can cook on high doesn't mean you should. Cook at medium to low temperatures.

Turning the heat up to full blast to heat up your cookware and cook your dishes is not a good idea. Although waiting for the pan to smoke before cooking anything in it may seem like the most practical option, we assure you that all you will achieve is ruining the non-stick coating and burning your food. We give you two alternatives:

• Stop doing that, man. To prevent pans from sticking, get used to cooking at medium or low temperatures. This way, you'll preserve the nutrients in what you eat much better and everything will taste even better.
• If you inevitably have to cook something on high heat for whatever reason, heat the pan on low heat for a few seconds first. Turn up the heat when the pan is already warm, so you will at least save the non-stick coating a little suffering and help extend its useful life.

3. Don't put a non-stick pan on the stove without anything on it.

At the very least, add a few drops of oil before heating it. If you heat an empty pan, the non-stick coating can overheat, which is not a good thing if you want non-stick pans. In fact, one of the main enemies of non-stick pans is overheating. Excessive heat damages them and causes them to stick over time.

4. Treat your non-stick like your skin

Non-stick pans are now less delicate than they used to be and can withstand rough handling and little care. In fact, they can even withstand being washed with a scouring pad or being used with metal utensils when cooking, even though you know you shouldn't. But don't do it. We would never advise you to do so in an instruction manual. And of course, don't use the pan as if it were a plate and eat directly from it. No matter how reinforced the non-stick coating is, it won't withstand knife cuts or fork pricks forever.

5. A frying pan is not a tupperware

Don't store food in the same place you cooked it, no matter how practical and tempting the idea may seem. It's not that the coldness of the fridge or the food itself will make your pan stick faster, but it's better to clean pans as soon as possible to prevent the non-stick coating from getting stained.

6. Let your cookware cool down before putting it under the tap or soaking it.

It's not the water, but the temperature, like when they tell us to wait two hours before taking a shower after eating so as not to have an indigestion. In reality, we can take a shower if we don't jump in suddenly and the water isn't too cold, and the same thing happens to non-stick coating: it's not good to heat it up suddenly and it's not good to cool it down suddenly either.

7. You can wash the pans in the dishwasher, but it is not really necessary.

As we have assumed that you have bought a very good non-stick coating so that the pans do not stick, it will not be difficult to clean them. If you want, you can put them in the dishwasher without any danger, but they will take up a lot of space and, if you are not careful, a badly placed knife could scratch them. That is why the best way to clean them is simply with hot water and a little soap. You will see that the food remains come off immediately and that there are no encrusted remains.

8. Our secret formula for the most embedded fat

Even the most faithful followers of these commandments can slip up from time to time. And while most residue, even the most encrusted, can be removed with hot water and a mild detergent, here's our formula for those extremely extreme cases where we're tempted to break out the scouring pad: mix three tablespoons of bleach and one tablespoon of dishwashing liquid in a glass of water. Apply the mixture to the cooking surface and scrub it with a sponge. Or try one of these tricks to clean a burnt pan. Oh, and never, ever, ever use scouring pads, scouring pads or similar to clean them. Although good non-stick coatings are now very resistant, over time your non-stick pan will notice it.