Tips for buying frying pans

When it comes to choosing a set of pans or cookware, durability is key. Here are some important points to keep in mind:

Heat Source Compatibility: Check if the pan is suitable for your type of cooker, whether gas, halogen, induction or other.
Size and capacity: Consider the diameter and height of the pan based on your needs and the number of people you are cooking for.
Material and construction: Examine the materials used, such as stainless steel, copper, cast iron, ceramic, etc. Also pay attention to the type of handle and how it is attached to the pan.
Accessories and covers: Check whether the pan comes with a lid and whether it is made of metal or glass. Also, make sure it has holes for steam to escape, which is especially useful for wok pans.
Weight and handling: Consider the weight of the pan, especially when full, and how this will affect your daily use. Also, look at the shape of the pan's rim and bottom to make pouring and handling easier.
Design and aesthetics: Although it is not the most important thing, the appearance of the pan also counts. Using an attractive pan is not only functional but also adds a nice touch to the kitchen.