The 6 essential kitchen utensils for your kitchen

We tend to accumulate numerous kitchen utensils that we rarely use, filling drawers and cupboards with accessories that we only use occasionally. This accumulation limits storage space and causes chaos in our kitchens. In addition, we get stressed out by not finding the indispensable utensils and end up buying them again. Curiously, they always seem to hide behind the yogurt maker, the bread maker and the pasta machine.

To prevent this from happening again, Our main advice is to follow an effective methodology to maintain the kitchen neat and well organized. Make sure you arrange your items so that the most important ones are always within reach. This will prevent the need to buy more organizers to store items you probably already have or don't need.

To make this task easier for you, we have prepared a Guide to essential kitchen utensils that will help you work in a more orderly, clean, calm and safe way. These are the kitchen utensils that you should have:

1. Some airtight steel containers to take to work

When choosing A container to carry your best recipes Whether you're going to work or wherever you like, it's important to choose the type of material that best suits the use you're going to give it and its main advantages. Nowadays, we have all kinds of containers available to choose from to carry our food when we need to get energy to be able to continue with our day.

In Castey we choose the packaging made of steel Made from 18/10 stainless steel, these containers are particularly resistant to oxidation and bacteria, ensuring the safety and preservation of your food. They are also light and strong, ideal for taking anywhere without worrying about weight.

These containers are designed to be stacked inside each other, allowing for store them more comfortably in your kitchen, closet or pantry.

2. A good “Non-Stick Frying Pan Set with Removable Handle”

It is essential knowing how to choose the right pan, and we are not just referring to choosing between pans for gas, ceramic or induction cooktops. When buying a pan, you should pay special attention to two fundamental elements: that it has a good non-stick coating and that is not known misshapen.

Although pans can be made from a variety of materials, such as cast iron and stainless steel, most are made of aluminum. It is important to distinguish between forged, stamped and cast aluminum pans. The main difference between them lies not only in the price, but also in their quality and durability. Get well informed to make a smart purchase and have the best kitchenware.

In addition, a frying pan with removable handle will offer you numerous benefits in your culinary routine. It will provide you with more storage space, allow for a more comfortable cleaning without obstacles, and you can use it as an oven mold, among other uses. CasteyWe offer several options so you can choose the one that best suits your tastes, needs and budget.

3. A Grill or a Griddle? Which kitchen utensils to choose?

Grill or rotisserie? Which grill should I choose? Generally, the grill works very well with the meat, while the iron It is commonly used for vegetables and fish. Although the griddle is more versatile, easy to use and clean, the grill provides a special flavor to the meat and helps eliminate fat. However, to choose the option that best suits your needs and the type of cooking you prefer, you must take into account several factors that we will tell you about. «here". This way, you can make the best decision.

 

4. A stainless steel cookware set

Stainless steel It is a very material versatile in the kitchen, and if you choose a quality product, you can use it for many preparations, such as stews and sauces. Its main advantages are its durability, his endurance to acids and absence of porosity on its surface. However, stainless steel is a poor conductor of heat. That is why we recommend that you choose cookware made of stainless steel. multilayer stainless steel, which contain aluminium on the inside and ferritic material on the outside. This way, they conduct heat better and are also suitable for induction.

You don't need to buy a 12-piece stainless steel cookware set; It will be enough for you a couple of ladles of different sizes, a tall saucepan and a medium saucepan. The saucepan will be very useful for heating or working with small volumes of liquid, while in the pots you can cook more elaborate dishes, such as those we suggest in our recipes section. The size of the containers will depend on your personal situation, but they will be very useful for preparing everyday dishes such as sauces, soups, searing meat, or boiling pasta, legumes or vegetables.

If you like save space, we suggest you opt for a small stackable stainless steel battery, like our Castey ARTIC multifunctional cooking setThis 3-piece cooking set can be used in 6 different ways: tall saucepan, medium saucepan, steamer, colander, pasta cooker and double boiler.

5. Sharp kitchen knives and a good cutting board

Few things are so frustrating in the kitchen how to deal with a dull knife when trying to cut ingredients. The most important thing about a knife is that cuts well and is very comfortable to grip. To make sure the knife is suitable, a good trick is to hold a sheet of paper in the air and try to cut it with the knife. If you can't cut it easily, don't buy it.

It is not necessary to have a knife for everything; four basic knives are enough. We recommend: chef's knife for cutting larger foods, a versatile paring knife to make small pieces, peel and make small incisions, a santoku knife for fish, vegetables and meats, and a serrated bread knife.

It is also essential to have a good cutting board. If it is made of bamboo wood, much better. Bamboo It is a more durable material than other woods, many of which are porous and, over time, end up staining and turning dark. In addition, they are very difficult to completely disinfect, since they take so long to dry that they become a haven for bacteria. With a bamboo wood cutting board, that will not happen to you, and it will last much longer.

6. A set of silicone kitchen utensils to stir, turn and serve your dishes

It is very useful to have several silicone kitchen accessories, such as knives, spatulas, spoons and tongs. We recommend that you always choose this material, since will not damage the non-stick coating from your pans and pots. You'll need them every time you cook for stirring, turning, cutting and serving.

Although they exist numerous gadgets and accessories to perform a multitude of tasks, actually You only need a few Basics. A spoon, spatula, skimmer, ladle and tongs will be enough for almost anything. You can indulge in a few things, of course, but try not to accumulate too many, as they will end up cluttering your drawers. A good rule to follow is: when you introduce a new utensil into your kitchen, get rid of one you no longer use. This way, you'll avoid collapsing your drawers and you'll always be able to find what you need quickly. If you have a hard time getting rid of things, sort through your accessories so that you have the ones you use most often on hand.

The kitchen utensils that are used more or less depend on each person, their tastes and obsessions, but this guide will help you have the basics for cooking everything without missing the essentials. If you have decided to clean up, you are moving, you are becoming independent or you simply want to renew your kitchenware, this list will be your best ally to start with the essentials.