Do you find it difficult to find a perfect pan for cooking among those you accumulate in your kitchen? It is very likely that you make one of the following mistakes: mistakes with pans most common. Discover the 5 most common mistakes when using frying pans and how to correct them to keep your utensils in perfect condition. If you are interested in knowing «How to choose a good frying pan at a glance» please see our article.
Top 5 mistakes with frying pans
The use of pans entails its logical wear and tear, but that's a world away from not having a single pan that allows you to cook decently. Take note of the mistakes you probably make without knowing it.
1. Add water right after cooking something
The idea seems good, but It is harmful. If you think that this will help you clean your pan better, you are wrong. In addition, this mistake helps to finish off the layer that protects it in less time. The sudden change in temperature causes the material to non-stick coating loses its effectiveness. Better, let it cool for a while and then wash it.
2. Burning the outside of your body unconsciously
Setting the heat to maximum only serves to disperse the heat and to make the handle and the outside burn more easily. It is more advisable use a medium heat that stays in the central area of your pan.
3. Wash your pan in the dishwasher
Yes, you bought this appliance to avoid scrubbing, but remember that long exposure to both water and detergent can cause the coating to lose efficiency. non-stick. Better yet, use a paper towel to wipe off the grease when it cools and store it.
4. The use of unsuitable kitchen utensils
Use only wooden or silicone utensils. Forks, carving knives, etc. will eventually lift the protective layer little by little. Keep this in mind next time you cook.
5. Always use a little oil
No matter how much water an ingredient may have, it is always It is advisable to add a few drops of oil to prevent food from sticking. Plus, you'll be able to protect your pan much better. While cooking, remember to keep your attention on what you're doing and avoid stirring the food too much or letting it overcook. All in the name of bringing the best possible dish to your table.
All of the above refers to the most harmful practices for your pans, but perhaps we should clarify what to buy a quality pan must always be the starting point. In Castey You have a wide variety of quality frying pans at your disposal.
Castey pans
Buying one of these tools from a non-specialist store can save you a few euros that you will have to spend in a few months to buy a product that is worth it and better suited to your needs.
We hope you don't make any more of the same mistakes.The five mistakes with frying pans described above. You will surely become an expert cook from now on, surprising everyone with dishes prepared with the necessary care and attention. Treat yourself to the daily luxury of eating with a better appreciation of the flavours and extend the life of your pans. You will notice the difference from the first bite.