PromotionsRecipes
Spinach and goat cheese crepes: The savory option of the best sweet
Do you fancy a dish that combines sophistication with simplicity? Spinach and cheese crepes Goat cheese is ideal for a special meal or a delicious and quick dinner. This dish is not only a feast for the palate, but also adds a gourmet touch to any occasion.
Preparation: 20 minutes
Dough rest: 2 hours
Cooking: 40 minutes
Originating from France, crepes can be enjoyed in many ways. In this recipe, the mixture of fresh spinach and goat cheese offers a salty alternative which stands out for its flavour. The soft texture of the crepes together with the intense filling creates a unique culinary experience.
Ingredients (for 10 spinach crepes)
- 800 g crepe batter (can be homemade or store-bought)
- 500 g of fresh spinach sprouts
- 200 g goat cheese
- 3 tablespoons of liquid cream
- 2 eggs
- Salt and pepper ground to taste
How to prepare spinach and goat cheese crepes step by step
Step 1:
Leaves rest the dough during 2 hours to obtain light and fluffy crepes.
Step 2:
Wash well spinach and dry it. Cook the spinach in boiling salted water for 5 minutes, then drain them well to remove excess water. Mix the chopped goat cheese with the liquid cream until you obtain a smooth paste. Add the beaten eggs and spinach. Season with salt and pepper to taste.
Step 3:
Heat a frying pan or non-stick crepe maker over medium heat. If you need any of these kitchen utensils To prepare your crepes, consult the web catalogue of Castey and get your favorite.
Get your Crêpière de Castey
After heating your pan or crepe maker, Pour a ladle of batter Place the chicken in the pan and spread it out evenly. Cook until the surface stops shining, then flip with a spatula and cook the other side until golden brown, which will take approximately 1 minute.
Step 4:
Fill each crepe with the spinach and cheese mixture. Roll them up and place them on a serving plate.
The chef's trick for your spinach crepes
For a crunchy touch, bake the filled crepes in the preheated oven at 180°C (350°F) for 10 minutesThis will give them a golden, crispy texture that will complement the filling.
