Irresistible Chocolate Crepes: A quick and easy recipe

Do you like sweets? Then this recipe for Chocolate Crepes You're going to love it. Treat yourself and try this delicious recipe! These chocolate crepes are not only delicious, but they are also a real treat. visual pleasure, perfect for any special occasion or simply to enjoy on a craving afternoon.

Crepes, originally from the Brittany region In France, they are a classic pastry that has been adapted in a thousand ways around the world. In this version, we have added the magic touch of chocolate to create an unparalleled culinary experience. The perfect blend of cocoa and a smooth, light texture will make every bite a feast for your senses.

The recipe that we present to you below is simple and it is designed so that, even if you are not an expert in the kitchen, you can follow it without problems. With ingredients easy to find and a little time, you will have a dessert that all your family and friends will love. So, get ready to surprise and delight with these wonderful chocolate crepes!

Necessary ingredients (10/12 chocolate crepes)

250 ml whole milk
2 large eggs
60 ml of blonde beer
30 g melted butter
95 g of flour
20 g of cocoa powder
20 g powdered sugar
oil to grease the pan
150 g chocolate sauce

How to make your own chocolate crepes step by step

Step 1:

The day before making the dessert prepare the dough. In a salad bowl, beat the eggs; add the milk, beer and melted butter and mix with a wooden spoon. In a large bowl, sift the flour with the cocoa and sugar and gradually pour the contents of the salad bowl over it, while stirring, to prevent lumps from forming.

Mix until you obtain a fine-textured dough.

Store in the refrigerator until the next day.

Step 2:

Before making the chocolate crepes, take the mixture out of the fridge and mix the dough carefully. If it has thickened too much, add a little milk, as the dough should flow easily.

Step 3:

Grease the «Cast Aluminum Crepe Maker» of Castey with the help of a cooking brush and heat it over medium heat. When it is hot, pour 1/2 ladle of the dough and spread it out well so that it is uniform.

Cook the batter on one side; when the crepe loses its shine, use a spatula to loosen it from the bottom and turn it over. Cook it on the other side for 15 minutes. 1 min approx.