How many times have you come back from vacation or a hard day at work and you have almost nothing in the fridge? Before you pick up the phone and call the fast food delivery service, we suggest you Several quick and easy recipes to cook at homeThey are sure to be healthier and cheaper. And they require fewer ingredients, too!
So you no longer need to worry about these types of situations, whatever the reason why your fridge is empty, these Tips and recipes that we propose will solve your problem and help you improvise in the kitchen. For now, keep reading this article.
1. Macaroni with bacon or chicken
One of the most recurrent options for 'empty fridge' days is pasta. We all usually have some pasta stored in the pantry. package of macaroni or spaghetti which is also very versatile since you can combine it with almost everything.
What ingredients do I need?
- 100 g macaroni or some other type of pasta
- 70 g of bacon or chicken (to suit your taste)
- Half an onion
- 50 g fried tomato
- Salt and olive oil
Step by step preparation
Put water to boil with a little salt and oil to cook macaroni according to the manufacturer's instructions.
While they are cooking, prepare the sauce. Peel and chop the onion and sauté it in a Castey pan over low heat for 10 minutes. Be careful not to forget to add salt and pepper.
Cut the bacon or chicken into small pieces and Add it to the pan where the onion has been sautéed. You can also buy it already cut and packaged so that it lasts longer. Sauté for a couple of minutes and then add the tomato. Stir a couple of times so that everything is combined and that's it, you can now mix the sauce with the pasta. And if you don't have tomato, don't worry. Omit it from the recipe. The bacon and onion are enough to give this dish a good flavour.
If you want to complete the recipe you can gratinate it. Put your frying pan with removable handle in the oven to give it that final crispy touch.
2. Mashed potatoes
Another good option when we don't have many ingredients is to prepare a Delicious mashed potato garnish. Because we usually always have leftover potatoes. You can use it to accompany any piece of meat or fish you have in the freezer.
Ingredients
- 3 potatoes small size
- 1 tablespoon soup tureen of butter melted
- 4 tablespoons soup tureens of milk
- 1 teaspoon salt
- 1 pinch of pepper
How to make mashed potatoes
Peel the potatoes, cut them into small pieces and put them in the boil for 25 minutes in a tall saucepan. When they are soft, remove them from the pan and mash them with a fork or a potato masher.
Melt the butter in a saucepan over medium heat, add the milk and mix well. Add the mashed potatoes, season with salt and pepper to taste, stir well to combine everything and enjoy!
3. Cheese and tomato toast
This recipe literally has three ingredients. If you have a little frozen bread, one or two tomatoes and a little bit of cheese, you can make this simple and delicious recipe. It will remind you of pizza Fridays. It is so quick and easy, you will only need five minutes.
Ingredients for toast
- Slices of bread
- He cheese that you like the most
- 2 tomatoes
- Aromatic herbs, such as basil or oregano. Fresh is best, but dried ones work too.
How to make it
Take the bread, cut it into slices and place it on a roasting pan. Put a slice of cheese on top of each toast. Do the same with the tomato slices. Season with salt and pepper to taste. Bake for 10 minutes. 180 degrees for 6-7 minutes. Take it out of the oven, add the herbs on top and Ready!
4. Shiitake mushroom and wild asparagus omelettes
This is one of those easy, quick recipes and very effective. It requires few ingredients and you can always change them, depending on your taste and what you have at home.
The ingredients you will need
- Shiitake mushrooms (or whatever you have)
- Wild asparagus
- 1 or 2 Eggs (depends on how hungry you are)
- Olive oil
How to make it?
Wash the mushrooms and asparagus, then cut them into pieces. Stir-fry them in a wok until they are golden brown, a little crispy on the outside and tender on the inside. Don't forget to add a little salt. Beat the eggs, Heat a non-stick pan with a tablespoon of olive oil and add the eggs. When they begin to set, add the asparagus and mushroom mixture and fold the omelette.
If you prefer, you can also add the mixture of asparagus and mushrooms to beaten eggs before cooking.
After all, enjoying a good meal does not have to mean a long investment of time and money. Many times, with the leftovers you have in the fridge and pantry, you can prepare some Quick and easy recipes from a true foodie. All you need is a little imagination and optimism. Besides, it never hurts to innovate and try new things, more than one thing may surprise you.