Castey Casseroles

Our pots and pans cast aluminum have Silicone handles that don't burnIf you want them to be fully integrated, choose Vulcano or Induction. And if you prefer them to be removable, choose Fundix. And if your kitchen is not induction, you will save money with Classic. We also have saucepans made of cast iron, the traditional Cocottes of French cuisine.

And if you prefer to cook with stainless steelWe recommend Baltic and our Artic multi-purpose cookware. All our saucepans come with a lid. Whatever your choice, we will help you to make sure your broths, stews and casseroles are always delicious.