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Castey pans
Our specialty is cast aluminum pans for induction with detachable handle. We have them in many colours. If you prefer bold colours, we recommend Fundix. If you are more of a classic person, Induction. If you don't need induction, choose Classic or Sabora. And if you are looking for the best value for money, Titanium.
Whichever you choose, you can be sure that our pans won't stick, because we use the highest quality non-stick coatings. And if you want to cook without non-stick coating, you're sure to love our uncoated Baltic stainless steel pans.
Discover also our forged aluminum pans.
Desde €30,40
Frying pans
Castey Titanium Forged Aluminum Frying Pan with Non-Stick Coating with Titanium Particles
Desde €25,20
Frying pans
Castey Terracotta Cast Aluminum Frying Pan with Embossed Non-Stick Coating and Removable Handle
Desde €45,90
-50%
Original price was: €32,80.€16,40Current price is: €16,40.
Frying pans
Desde €144,60
Various diameters and colors
Desde €127,10
Frying pans
Desde €97,60
Frying pans
Desde €114,30
Desde €42,70
Desde €27,40
Desde €38,50
Desde €42,30
Frying pans
Desde €19,98
Desde €34,60
Desde €24,95
€120,30
Desde €24,95
Frequently asked questions about Castey pans
1. Are Castey pans compatible with all types of cookers?
Almost all Castey pans are compatible with all cooktops, including gas, electric, induction and ceramic. The only pans that do not work on induction are those from the Castey collection. Castey Classic.
2. What materials are used in the manufacture of Castey frying pans?
Castey pans are primarily made from high-quality cast aluminium, which provides excellent thermal conductivity and even heat distribution. They also feature a PFOA-free non-stick coating that ensures healthy cooking and easy cleaning. You will also find forged aluminium pans, such as the Coral, Aquamarine and Titanium collections; or recycled aluminium pans such as the Castey Red.
3 What warranty do Castey pans have?
The warranty period is two years from the delivery of the product, although it does not include defects caused by negligence, knocks, incorrect use or improper handling, incorrect installations not carried out by authorized Technical Services when applicable, etc., or materials that are worn out by use. For more information, consult our legal conditions.
4 What is the best way to clean my pans to extend their life?
The best way to clean your pans is to do so immediately after cooking, using hot water and specific detergents to remove stubborn residue. If you cannot wash them immediately, pour water over them to soften food residue. Always use the soft side of sponges and avoid abrasive brushes and steel wool to avoid damaging the non-stick coating. Finally, dry the pans thoroughly with a soft cloth to avoid limescale stains and ensure they are in optimal condition.