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Grill Pans
With Castey grill pans you can enjoy the authentic flavour of grilled food, even if you don't have a barbecue. Our rectangular grills To roast in the kitchen they separate the liquids from cooking so that the ingredients are roasted to perfection and with less fat. Thanks to their high-quality non-stick coating, they do not stick.
Grill pans
Our grills have removable handles and we have a wide variety of colors to choose from. Are you looking for classic colors? Choose Induction. Do you prefer them bold? Better Fundix. And if you prefer a completely different finish, opt for Terracotta. And, as always, you can save money with Classic If you don't have an induction cooker and with Titanium if you don't want the handle to come apart.
Desde €49,90
Desde €37,00
Desde €43,90
Desde €55,40
€120,30
Do it yourself
Castey Fundix Cast Aluminum Grill Body for Detachable Handle
Desde €36,71
Grill Pans
€47,98
Frequently asked questions about grill pans
1. Why choose Castey grill pans?
- Premium materials: Made of cast aluminum and other durable materials, our grill pans ensure excellent thermal conductivity and strength.
- PFOA-free non-stick coating: Equipped with a high-quality non-stick coating, our pans make cooking and cleaning easy, preventing food from sticking.
- Uniform heat distribution: Designed to distribute heat evenly, ensuring perfect cooking.
- Ergonomic design: Comfortable and safe handles that facilitate handling and reduce the risk of burns.
- Compatibility with all types of kitchens: Our grill pans, except for the one in the Classic collection, are suitable for induction, gas, electric and ceramic cooktops.
2. What is the difference between a grill pan and a regular frying pan?
Grill pans have a grooved surface which allows fats to be drained and obtain grill marks, while regular pans have a flat surface.
3. What is the difference between the Castey grill, the grill and the Castey grill pans?
| Feature | Grill pan | Grill | Grill |
|---|---|---|---|
| Design | Grooved surface | Open structure for direct fire | Flat or grooved plates, closed or open |
| Material | Cast aluminum, cast iron | Stainless steel, cast iron, aluminum | Metal plates, non-stick coating |
| Use | On the stovetop or in the oven | Outdoors with charcoal, gas or electricity | Indoor (electric) or outdoor (gas or charcoal) |
| Size | Compact, manageable | Large, fixed or portable | It varies, from compact to large |
| Versatility | Suitable for all types of kitchens | Ideal for outdoors, large capacity | Indoor and outdoor, varied capacity |
| Heat Source | Stove, oven | Coal, gas, electricity | Electricity, gas, coal |
| Cooking Capacity | Limited to the size of the pan | Larger capacity, cook large quantities | Varies depending on grill size |
| Flavor and Cooking Technique | Grill marks, no excess fat | Smoky flavor, direct heat cooking | Grill marks, grill-like flavor |
| Portability | Easy to transport and store | It can be portable, but usually larger | Portable (electric) and large (gas or charcoal) |
| Maintenance | Easy to clean, non-stick coating | Varies, may require more maintenance depending on type | Easy to clean, often have removable parts |
4. How should grill pans be cleaned?
We recommend washing them by hand with warm water and mild soap. Avoid using metal utensils to avoid damaging the non-stick coating.