Piquillo peppers confit with roasted plantain

FOR 2 PEOPLE

• Difficulty: Easy
• Preparation time: 20min

INGREDIENTS

• 4 Piquillo peppers
• 1 banana
• Cream of Milk
• Sugar
• Olive oil

PREPARATION

1. Confit the piquillo peppers over low heat in a frying pan with olive oil.
2. Grill the banana slices, previously sprinkled with sugar.
3. Assemble the dish by placing a slice of banana on top of each piquillo pepper.
4. Drizzle with a little cream and serve.

THE CHEF'S TRICK

Whip the cream just before adding the sauce to make it foamy. This will give the dish a greater volume.