Oysters with apple granita

For 4 people
Difficulty: low
Preparation: 3 minutes (7 and the freezing time for the granita)

For the slush
In a blender, blend 4 Granny Smith apples, skin on and cored. Add the juice of half a lemon and a tablespoon of sugar. Strain and freeze.

Mounting
Open the oysters and remove the meat from the shell. Place them on a plate with coarse salt to cover. Season with lemon juice, oil and pepper.

Scrape out some of the frozen apple juice to make the granita and place a spoonful on each dressed oyster. Garnish with sprouts.

INGREDIENTS

• 4 oysters
• The juice of half a lemon
• A few drops of extra virgin olive oil
• Freshly ground pink and black pepper to taste
• Sprouts for decoration

THE CHEF'S TRICK
Decorate with aromatic herbs

Vista Rápida

Casseroles

Red 100% low saucepan recycled aluminium

€67,98

Vista Rápida

Casseroles

Castey Artic Tri-Ply Stainless Steel Medium Saucepan with Reversible Lid

Desde €52,00

Vista Rápida

Casseroles

Castey Fundix Non-Stick Cast Aluminum High Saucepan with Lid and Removable Silicone Handles Kiwi

Desde €62,80

Vista Rápida

Casseroles

Castey Vulcano High Saucepan in Cast Aluminum with Embossed Non-Stick Coating, Lid and Integrated Silicone Handles – Full induction

Desde €103,80