How to cook white beans with chorizo, the traditional ones

Those days are already starting to get cold and you feel like having a good traditional spoon dish, there is nothing more comforting than some tasty white beans with chorizo. This dish, full of tradition and flavour, is a true classic that never fails. In addition to being simple to prepare, it always wins the compliments of diners. The beans improve with rest, so it is It is ideal to cook them in advance., either early in the morning of the day you are going to serve them or even the day before.

You can cook them quickly in a pressure cooker Or, if you prefer to save time, use canned white beans. By soaking the beans the night before, the next day you will only have to start the stew and let it cook slowly over a low heat, thus obtaining a dish full of flavour and texture.

Ingredients, for 4 people

400 g dried white beans

2 cloves of garlic

1 onion

3 carrots

1 green pepper

1 celery branch

200g fresh chorizo

10g of paprika from La Vera

30 ml of extra virgin olive oil

2 bay leaves

Salt

Water

How to make white beans with chorizo

1. Preparation the night before
Place 1/2 kilo of white beans in a large bowl and cover them with a litre and a half of cold water. Let them sit overnight so they can hydrate properly.

2. Preparing the vegetables
Wash and cut 2 leeks in half. Peel 2 carrots and leave them whole. Cut 1 onion and a head of garlic in half, reserving only the bottom half of the head of garlic. Finally, peel 1 tomato.

3. Initial cooking
Place the beans in the pressure cooker along with the vegetables, 3 chorizos (100 g each), 1 bay leaf, 1 teaspoon of sweet paprika, a little ground black pepper and 30 ml of extra virgin olive oil. Make sure to cover the beans with water, leaving approximately 4 cm up to the edge of the pot to prevent it from boiling over.

Heat the pot over medium heat and when the water starts to boil, add a glass of cold water. This will help the beans not to break during cooking. Skim the surface to remove impurities.

4. Cooking in the pressure cooker
Close the pot and cook. for 30-35 minutes from the moment it starts to build up pressure. Allow the pot to lose pressure completely before opening it to avoid accidents.

5. To finish
Remove the vegetables, peel the garlic and bay leaf. Blend the rest of the vegetables until smooth and add them back to the broth to give it more body and flavor. Finally, add 1 teaspoon of salt and cook uncovered for 15 minutes. 5-10 more minutesBefore serving, slice the chorizo so that each dish has a good amount of flavor and texture.

Tips for perfect beans with chorizo

So that the beans with chorizo To ensure that they are cooked to perfection, it is worth spending time and attention on them. Here are some tips that will ensure a smooth texture and an irresistible flavour:

First of all, leave the beans to soak between 8 and 12 hoursThis step helps them to hydrate well and cook evenly, preventing them from becoming tough.

Always start cooking in cold waterThis way, the beans cook slowly, remaining whole and with a good texture.

A sofrito is key to giving depth to the dish. Prepare a simple one with onion, pepper and garlic. You can add sweet or hot paprika, depending on your preference. This touch adds color and enhances the flavor of the beans.

Beans appreciate a slow heat. Let them cook over low heat so they don't fall apart and achieve a honeyed texture and a powerful flavor.

Choose a good quality chorizo, since it is the star of this dish. If you want to add an extra flavour, add a little bacon or blood sausage, which will give it that special touch that we like so much.

This classic trick consists of Add a glass of cold water almost at the end cooking. By “shocking” them, the beans finish cooking without falling apart.

Since chorizo and other sausages already contain salt, it is better to wait until the end of cooking to adjust the amount to your taste.

Let the beans rest for a few minutes. away from the heat. This way, the flavours integrate better and the dish gains in flavour.

Following these tips, your beans with chorizo will be full of flavor, with a irresistible texture and a irresistible aroma.