How to clean a burnt pan: Tricks to recover the non-stick coating

Even the best chefs can have a slip-up and end up with a burnt pan. Doing a thousand things at once can take its toll, but don't worry, here are some simple and effective tricks so you can clean your burnt pan and continue cooking as usual. Prevention is better than cure, which is why it is very important choosing a good pan to cook your favorite recipes.

Why does a pan burn?

Heating the milk too quickly, stirring the pan only occasionally, or leaving it unattended are common causes of milk overheating. burn the food. This causes a dark layer that seems impossible to remove. Learn and apply these tricks so that your pan doesn't get ruined.

Effective tricks and useful tips for cleaning the bottom of a burnt pan

1. Dishwasher and hot water

Fill the pan with enough hot water to cover the entire burned surface. Add 4 or 5 drops of dish soap and mix well. Then, bring the pan to the heat and boil it for 10-15 minutes. This will help loosen the burnt residue. Let the pan cool, pour out the mixture and scrub with a soft sponge, detergent and hot water to remove any debris.

Step by step:

• Fill with hot water: Cover the entire burned surface.
• Add detergent: Use your regular dishwasher.
• Boil the mixture: Let it boil for 10-15 minutes.
• Cool and scrub: Remove from heat, let cool and clean.

2. White vinegar and baking soda

Fill the pan with enough warm water to cover the burnt parts. Add a glass of white vinegar and mix gently. Boil this mixture for 10 minutes, then remove from heat and add 2 tablespoons of baking sodaThe reaction with the vinegar will form bubbles that will help loosen the burnt layer. Allow to cool, pour out the mixture and clean with hot water and detergent.

Detailed steps:

• Warm water and vinegar: Fill the pan with water and white vinegar.
• Boil the mixture: Let it boil for 10 minutes.
• Add baking soda: The reaction will help remove residue.
• Cool and clean: Allow to cool and scrub with detergent.

3. Salt as a remedy

Cover the bottom of the burnt container with salt and a little warm water. Let the mixture sit for at least 20 minutes. If residue remains, boil the mixture for a few minutes, let it cool and scrub with a soft sponge.

Instructions:

• Add salt and water: Cover the bottom with salt and warm water.
• Let it rest: Wait at least 20 minutes.
• Boil if necessary: If residue persists, boil for a few minutes.
• Cool and clean: Allow to cool and scrub with a soft sponge.

These tips, although considered popular tricks from the time of our grandmothers, they are still very useful. However, it is always advisable to be careful about what you cook to avoid damage your utensilsLearn here how to use, care for and clean your pans correctly.

Warnings: Get informed before using any homemade tricks

Before trying these tips, make sure you Read the instructions and care instructions for your kitchen utensils. Many products have instruction manuals where you will find useful information. If you have any questions about the pans from the renowned brand of Castey, you can go to the section of FAQ from our website.

Discover Castey Quality Frying Pans

All our pans have the highest quality non-stick coating so that your food does not stick.

Our specialty is aluminum pans cast iron induction cookware with removable handle. We have a wide range of colours and models to suit all tastes and needs. If you like bold colours, we recommend Fundix or for a more classic style, choose Induction.

Check out the wide range of frying pans by visiting our online store and find the one that best suits your best recipes.