7 Tips for Caring for Pots and Pans

The recommendations explained below are not only important to ensure the same impression as the first day, but, together with cleaning the cookware , are essential to make meals taste even better.

Here are some useful tips for pots and pans endure over time.

1- Clean the cookware without letting too much time pass

The longer the time between cooking and cleaning, the more difficult it will be to achieve good results.

2- Water is your ally

If you cannot wash the utensils immediately, it will be helpful to pour water over them. This way, the rest will softens of food and it will be easier to remove them.

3- Clean with hot water

It is recommended Clean using hot waterIt is very effective in removing small stains that may have formed due to the presence of sauces or other substances.

4- Choose the right products

To achieve good cleaning results, it is crucial to treat stubborn residues by specific detergents. Cleaning paste, for example, popularly known as magic stone, has proven to be very practical on stainless steel utensils and glass ceramic and induction cooktops.

5- Recommended cleaning utensils

It is advisable to always use the softest part of the sponges you use for regular cleaning. If you use sponges with fibres, use the blue ones to prevent the non-stick coating from deteriorating.

6- Not recommended cleaning utensils

Not recommended use Abrasive brushes, steel wool or sponges with green fiber on non-stick cookware, as they can cause unsightly streaks on pots and pans.

7- The last step: drying

Finally, to prevent limescale from creating stains on products, it is advisable to Dry kitchen items thoroughly.

In short, Caring for pots and pans It is essential to obtain impeccable results in the kitchen.