Grilled zucchini with garlic and rosemary

Do you want to surprise your family or friends with a side dish? delicious and easy to prepare? Grilled zucchini with garlic and rosemary is the ideal recipe for you. This dish combines the softness of zucchini with the aromatic touch of rosemary and the deep flavor of garlic, all cooked to perfection on a griddle.

In just 15 minutes, you can have on your table a healthy and flavorful accompaniment, perfect for both daily meals and special occasions. Below, we offer you a step by step guide to prepare this exquisite grilled zucchini, ensuring that every bite is a delight.

Difficulty: Easy
Preparation time: 15min
For 4 people

Ingredients for cooking “Grilled Zucchini”

• 6 small zucchini
• 1 clove of garlic
• Olive oil
• Rosemary
• Salt
• Pepper

Step by step preparation

1. Prepare the ingredients: Wash the zucchini and cut them into slices between 3 and 5 millimetersPeel and finely chop the garlic clove.

2. Heat the iron: Put one grill or grill plate to heat up gradually until reaching a high temperature. If you are still not sure which type of iron is best for your needs, we recommend reading our article on How to choose between a rotisserie or grill, where we explain the differences and help you make the best decision.

3. Cooking the zucchini: Brush the zucchini slices with olive oil. Place the slices on the hot griddle and cook until golden. high heat for about 5 minutes. Turn the courgettes over, add the chopped garlic and season with salt and pepper to taste. Cook for another 5 minutes.

4. Add rosemary: Once the zucchini are golden and tender on both sides, it is time to add the rosemary. Sprinkle the sheets generously with fresh rosemary., making sure that each piece receives a bit of this aromatic herb.

The chef's trick

You can add a little rosemary oil at the end of cooking to intensify the flavor of the dish.