Green asparagus au gratin with parmesan cheese for 2 people

• Difficulty: Easy
• Preparation Time: 15 minutes

INGREDIENTS

• 6 Asparagus
• Parmesan Powder

PREPARATION

1. Brown the asparagus in a frying pan with a removable handle.
2. Sprinkle with Parmesan cheese to taste.
3. Place the pan in the oven, remove the handle and gratinate.
4. Serve piping hot.

THE CHEF'S TRICK

The same recipe can be made with boiled asparagus, adding a teaspoon of baking soda to water to enhance the color.