Gourmet recipe for black rice with squid

He black rice with squid It is a classic recipe of Spanish cuisine, known for its intense color and delicious sea flavor. This dish is perfect to surprise your guests with something different and sophisticatedFollow this detailed recipe to prepare black rice with squid that will be the center of attention at any meal.

Difficulty: Medium
Preparation time: 40min
Cooking: 45 min

Ingredients

For 4 people

• 400 g of rice
• 1/L of fish stock
• 600g of squid
• 1 onion
• Extra virgin olive oil
• Squid ink
• 150g of parmesan cheese
• Butter
• A few basil leaves
• Salt and pepper to taste

Step by step preparation

To start, wash the squid with plenty of cold water, removing the thin film that covers the body. Then, empty the squid removing the soft parts and the transparent feather. Wash them again and dry them with absorbent paper. Once ready, season them with salt and pepper to taste. Then, Peel and finely chop the onion and prepare a sauce by blending olive oil, basil, salt and pepper. Reserve this mixture for the end.

Next It's time to cook the black rice, heat olive oil in a Castey brand paella pan and fry the onion until golden. Once golden, add the rice and stir for a few minutes so that it is well impregnated with the oil and flavours. Then, Add the squid ink and the fumet fish stock (a light and tasty fish stock). Let it cook over high heat for a few minutes, taste and adjust the salt if necessary. Then lower the heat and let the rice boil for approximately 20 minutes.

Finally, while the rice is cooking, heat a little oil in a aluminum pan and sauté the squid until they are well cooked. Once the rice is ready, remove the paella pan from the heat and add a little butter and the grated Parmesan cheese. Stir well so that all the ingredients are mixed and the rice is creamy. Finally, Place the squid on the rice and drizzle with the basil sauce prepared previously.

The Chef's Trick

For a more delicious rice creamy, add the broth slowly during cooking.

Tips for a perfect Black Rice with Squid

Quality Broth: Fish stock is key in this recipe. Make sure to use a high-quality broth to enhance the flavor of the black rice with squid.

Cooking Rice: Keep an eye on the cooking time of the rice so that it doesn't overcook. It should be just right, neither too dry nor too watery.

Fresh Squid: Use fresh, well-cleaned squid to ensure an authentic and delicious flavor.

Recipe variations

With Seafood: You can add other seafood such as shrimp or mussels to further enrich the black rice with squid.

Spicy Touch: If you like spicy food, you can add a little chili or hot paprika to the preparation.

To obtain the best results when preparing your Black Rice with Squid, we recommend using a Castey brand paella panCastey paella pans are known for their excellent heat distribution, which ensures even cooking and perfectly cooked rice. In addition, they are made from high-quality materials that guarantee durability and resistance, allowing you to enjoy your favorite dishes for many years.

Enjoy this recipe of «Black Rice with Squid», perfect for any special occasion or simply to delight your family with a dish full of flavor and tradition.