Eggs on a plate with spinach and cheese

Fried eggs are a perfect option for a healthy and flavorful breakfast or dinner. In this recipe, we combine the creaminess of cheese with the freshness of spinach for a spectacular result. Plus, preparing them in a nonstick pan ensures even cooking without sticking. Let's get to the recipe!

Ingredients (for 2 people)

• 4 eggs
• 200 g of fresh spinach
• 100g crumbled feta or goat cheese
• 1 clove of minced garlic
• 1 tablespoon of extra virgin olive oil
• Salt and pepper to taste
• Sweet paprika (optional)
• Toasted bread to accompany

Step by step preparation

1. Sauté the spinach

In a nonstick skillet, heat the olive oil over medium heat and add the chopped garlic. Cook for a few seconds until fragrant, then add the spinach and sauté until tender. Add salt and pepper to taste.

2. Add the cheese

Once the spinach is tender, sprinkle the crumbled cheese over the top. The residual heat will help it melt slightly, adding a creamy texture to the dish.

3. Cook the eggs

Crack the eggs directly into the pan with the spinach and cheese. Cover the pan and cook over low heat for about 5 minutes, or until the egg whites are cooked but the yolks are still slightly runny.

4. Serve and enjoy

Sprinkle with a little sweet paprika for a touch of color and flavor. Serve with toasted bread and enjoy this simple yet delicious dish.

Tips for perfect fried eggs

✔️ If you prefer a creamier texture, you can add a tablespoon of cream or evaporated milk before adding the eggs.
✔️ Experiment with other ingredients: mushrooms, Serrano ham, or even sliced avocado can add an interesting twist to this recipe.
With a good Castey non-stick frying pan and the right ingredients, preparing scrambled eggs has never been easier. Time to enjoy a delicious and healthy bite! 🍳✨