Easy recipe for Scallop Skewers with Mustard and Ginger: gourmet dish in 20 minutes

The scallop skewer This is one of those recipes that impresses with its simplicity and flavor. With just a few ingredients, you can transform fresh scallops into a dish worthy of a gourmet restaurant. The combination of the juiciness of the scallops with a mustard and ginger sauce gives it a special touch that is sure to surprise all your guests. It is a quick recipe, ideal for an elegant dinner or to surprise your guests without overcomplicating things. The scallop skewer is the perfect option if you are looking for something easy to prepare, but with a spectacular result.

Difficulty: Easy
Preparation time: 20 minutes
For one person

Ingredients

2 fresh scallops
1 tablespoon of grain mustard
1 tablespoon of liquid cream
Juice of half a lemon
100 ml of ginger oil
1 sheet of pack choi
75 g fresh ginger
100 ml of neutral oil (sunflower or mild olive oil)
Step by step preparation

1. Prepare the ginger oil

To give a special touch to this skewer recipe, the ginger oil It is essential, and you will only need 75 g of thin slices of fresh ginger and 100 ml of neutral oil. Remember the importance of having a good grill pan

How do I make it?

• In a small saucepan, Place the ginger slices and neutral oil. You can choose the Castey saucepan that you like best for this recipe.
• Confit the ginger over low heat, maintaining the temperature between 65 and 70º C for approximately 3 hours. It is important that the oil does not come to a boil.
• Once candied, Let the oil cool for 12 hours in the refrigerator so that the flavors integrate well.
• Strain the oil to remove the slices ginger and set aside.

2. Preparing the mustard and ginger sauce for the skewers

This sauce will give the scallops a flavor intense and delicious. With 1 tablespoon mustard in grain, juice of half lemon, 100 ml of ginger oil and 1 tablespoon of liquid cream will be enough to achieve this fantastic sauce.

Let's prepare the sauce!

• In a small skillet, mix the mustard in grain with the lemon juice.

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• Add the ginger oil previously prepared and mix well.
• Add the cream liquid, stirring constantly until the sauce thickens and reduces slightly.
• Reserve the sauce to one side.

3. How are scallops made?

The final step to create a dish worthy of a chef. For this you will need 2 fresh scallops and 1 leaf of pack choi.

Let's get to work!

• Grill the scallops on a very hot grill for about 2-3 minutes on each side, until they are golden and cooked through. Be careful not to overcook them so they stay tender and juicy.
• Blanch the pack choi leaf in boiling water for a few seconds and cool it quickly in ice water to maintain its vibrant green color.
• Thread the grilled scallops onto a skewer. If you prefer, you can grill them first and then thread them onto the skewer to make the process easier.
• Place the skewer on a deep plate and drizzle generously with the mustard and ginger sauce.
• Garnish with blanched pack choi leaves for an elegant finishing touch.

The chef's trick for this skewer recipe

To ensure that the scallops cook evenly and stay juicy, it is best to grill them first and then place them on the skewer. This will prevent them from drying out during the cooking process.

Additional Tips

• Pairing: This dish pairs perfectly with a dry, crisp white wine, such as a Sauvignon Blanc or an unseasoned Chardonnay, which will complement the citrus and spicy flavors of the mustard and ginger.
• Accompaniments: You can serve these skewers with a light green salad or with cauliflower puree for a more substantial option.

This recipe for Scallop Skewers with Mustard and Ginger is ideal for those looking for a gourmet dish that is easy to prepare at home. With its combination of fresh and spicy flavours, it is perfect for a special dinner or to impress your guests.