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Duck Magret with Sweet and Sour Sauce: Easy and Delicious Recipe
Are you ready to surprise your guests with a recipe that even the best chefs can make? Duck magret with sweet and sour sauce It is a perfect option for those looking for a gourmet dish of medium difficulty that does not require too much time in the kitchen. Join us in the preparation of this delicious Duck Magret, ideal for a special dinnerWith ingredients like honey, balsamic vinegar and soy sauce, you'll achieve a combination of flavors that will have everyone wanting more. Follow this recipe from Castey and learn the tricks to make your duck magret with sweet and sour sauce a complete success.
Difficulty: Medium
Preparation time: 10 min
Marinade preparation: 1 hour
Cooking: 8 to 12 min
Ingredients
For 4 people
- 2 duck magrets, about 350 or 400 g each
- 3 shallots
- 2 tablespoons of oil
- 2 tablespoons of liquid honey
- Salt
- Pepper
- 8 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
Step by step preparation
Preparing the duck magrets
1. Remove the skin of the duck breasts. Hold the meat with one hand and pull the skin firmly with the other.
2. Peel shallots and chop them very finely.
Prepare the marinade
1. In a bowl, mix the soy sauce and vinegar.
2. Add the magrets duck and turn them several times so that they are evenly coated with marinade.
3. Leave them marinate in the refrigerator for at least 1 hour.
Cooking the shallots
1. Heat the oil in a paella pan slow fire.
2. Add the chopped shallots and sauté them until they become transparent.
3. Pass them to a bowl and set aside.
Cooking the duck breasts
1. Drain the magrets and reserve the marinade.
2. Heat the paella pan over high heat and add the magrets without adding more oil.
3. Golden them 1 minute on each side and then lower the heat.
4. Kitchen of 6 to 10 minutes on low heat, depending on the desired cooking point.
5. Turn them over halfway through cooking and season them with salt and pepper slightly.
To prepare the sweet and sour sauce…
Put the magrets in the oven with the oven half open and pour the cooking juice into a pan over medium heat. Add honey and marinade, bringing to the boil while stirring. Add the sautéed shallots, heat for a few more moments and pour the sauce over the magrets before serving.
The chef's trick
You can serve this dish with white rice or a sweet fruit, such as figs.
Use a good Castey paella pan
Paella pans
To get the most out of your duck magret, we recommend using a Castey brand paella pan. These paella pans are recognized for their excellent heat distribution, which ensures uniform cooking and perfect results in every dish. In addition, its High quality and durability They ensure that you will enjoy your favorite recipes for many years to come.
Now, enjoy a delicious culinary experience with this recipe for «Duck Magret with Sweet and Sour Sauce»Ideal for special occasions or to give a gourmet touch to a family dinner, this dish promises to be a real success.
