Cod fritters with beer batter

INGREDIENTS

• 300gr Desalted Cod
• 3 Boiled Potatoes Without Skin
• 2 Garlics in Slices
• 300cl Olive Oil 0.4º

Breaded

• 250gr Flour
• 1 Egg
• 200g Pressed Yeast
• 250gr Beer

PREPARATION

1. For the batter, mix all the ingredients and let it rest.
2. For the fritters, put a dash of olive oil in the pan, add the garlic and cod and sauté for 10 minutes. Then, with the help of a food processor, place the drained cod together with the potato, blending and adding the oil slowly until you get the texture of a purée. Leave to rest in the refrigerator for 12 hours.
3. Heat ½ L of olive oil in a wok to 180 °C. Form balls with the dough, coat them in the batter and fry.

 

THE CHEF'S TRICK

For greater creaminess, it is advisable to use cod loins.

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