If you are looking for a recipe that combines the crunchy texture of breaded fillets With the softness and flavor of brie cheese, you have found the perfect recipe. These breaded steaks with brie cheese are not only easy to prepare, but they also offer a combination of flavors that will delight your palate. Get ready to impress everyone with this delicious and elegant recipe!
Difficulty: Easy
Preparation time: 15 minutes
Ingredients for the recipe
For 4 people
- 2 thinly sliced beef fillets
- 2 slices of brie cheese
- 1 egg
- Breadcrumbs
- Butter
- Extra virgin olive oil
- Mustard 3 colors
- Salt
- Pepper
Step-by-step preparation of breaded fillets with brie cheese
Prepare the Fillets: Season the beef fillets with salt and pepper. Beat the egg in a deep plate and place the breadcrumbs in another. Pass each fillet through the egg. beaten egg and then cover it with breadcrumbs, making sure they are well breaded.
Frying the Fillets: Heat olive oil in one of our Castey pans over medium-high heat. Fry the breaded fillets until golden and crispy on both sides, approximately 2-3 minutes per side. Once cooked, remove from the pan and drain on absorbent paper to remove excess fat.
Melt the Cheese: In the same pan, reduce the heat to low and place the fillets back in. Place a slice of brie cheese on each fillet and cover the pan with a lid. Cook over low heat until the fillets are cooked through. Brie cheese melts and melts over the fillet, approximately 1-2 minutes.
Serve: Serve the breaded fillets with brie cheese hot, accompanied by a side dish of your choice, such as a fresh salad or roasted vegetables.
The chef's trick
The 3-color mustard It can be used as a side dish or added directly to the fillets when serving, providing an extra touch of flavour that will enhance the dish. There you have it! A sophisticated and crunchy dish that combines the texture of the breaded fillets with the delicate flavor of Brie. Perfect for a quick but special meal that is sure to impress your guests.