Discover the Advantages and Disadvantages of Flexible Induction Plates

What are Flex Induction plates and how do they work?

Flexible induction hobs, known as Flex Induction, are an innovation in the world of modern cooking. Unlike traditional induction hobs, these have individual sensors capable of automatically detecting the size, shape and position of the cookware.

This means that you can use Pots, pans and griddles of any shape or size, like those of the Vulcano Collection from Castey, without worrying about delimited cooking zones.

Main advantages:

• Allow to use utensils of all kinds of shapes: oval, rectangular or large.
• Increase the useful surface from the plate by eliminating unused areas.
• They offer total flexibility for cooking several dishes at the same time.
• They help to save energy by heating only the areas in contact with the utensils.

Advantages of these plates over traditional plates

When it comes to efficient cooking, Flex Induction hobs offer a number of advantages that set them apart from traditional hobs. From maximising the use of the cooking surface to incorporating advanced technological features, these hobs are designed for those looking for a more practical, flexible and economical cooking experience.

1. Maximum use of space: With a Flex Induction hob, you can forget about adjusting the pans to the diameter of the circular zones. These hobs automatically detect the required area, allowing you to cook with large or small pans without any problem.
2. Uniform and efficient cooking: Thanks to their technology, the flexible plates heat evenly, optimising cooking times and energy consumption. Full Induction bases, such as those in the Vulcano collection, enhance this efficiency by distributing heat evenly.
3. Advanced technological innovations: Some models allow you to divide the surface into three zones with different temperatures that are activated when used, so you don't have to do it manually. The distribution of the plate is as follows:
   • Power high to boil in the front.
   • Power average to cook slowly in the center.
   • Power low behind to keep warm.

Additionally, other features include:

• Memorizing settings: You can move a container to another area and retain the heat settings.
• Precise temperature control: Ideal for advanced techniques such as maintaining oil or water at a specific temperature.
• Programmers and acoustic alerts to facilitate the cooking experience.

Are there any drawbacks to flexible induction hobs?

Although Flex Induction plates offer multiple benefits, they are not without their drawbacks. inconveniencesBefore you decide to purchase one, it is important to consider the factors that might not fit your needs or budget. Below, we explore the Main disadvantages that could influence your choice.

1. High price: Before investing, consider whether you really need so many features. If you cook simple dishes or don't use large or special utensils, a traditional cooktop may be sufficient.
   • Basic models: From €1,000.
   • Advanced models: Up to €4,000
2. Technical limitations
   • The number of utensils you can use at the same time depends on the sensors and capacity of the plate.
   • Even in the most advanced models, the adjustment of simultaneous powers is limited.

Is it worth investing in a Flex Induction hob?

If you are a cooking lover and enjoy experimenting with different techniques and utensils, a plate Flex Induction may be the best option. Your versatility and efficiency justify the price for those looking for a Premium cooking experience.

However, if you style cooking is simpler or you use utensils basics, maybe one traditional plate is enough to cover your needs.

Castey utensils compatible with these plates

To get the most out of the Flex Induction plates, it is It is essential to have adequate kitchen utensils. Although these plates are flexible in size and shape, not all cookware offers the same performance in terms of efficiency and heat uniformity. Choosing cookware specifically designed for induction ensures a more effective cooking experience and optimal results in every recipe.