5 Recipes to get the most out of your “Plancha Grill”

5 recipes with the grill plate

Discover how to transform your kitchen into an authentic culinary experience with our Castey grill platesThe evolution of kitchen utensils has led to an era of lightness and practicality, allowing you to prepare healthy recipes in record time. One of these utensils is the grill, which is not only versatile, but also enhances the flavor of your dishes with those irresistible grill marks.

These versatile tools allow you to enjoy the Authentic taste of grilled food, without the need for a barbecue. Thanks to their innovative design, the rectangular grills for cooking in the kitchen separate the cooking liquids, allowing the ingredients to be roasted to perfection with less fat, thanks to their non-stick coating high quality that prevents sticking.

Ours Grill plates

But how to make the most of your grill plateFrom succulent meats to perfectly roasted vegetables, you'll discover how to get the most out of your grill. Castey, choosing from our varied colors and styles to combine functionality and aesthetics in your kitchen. Get ready to experience intense flavors and a crispy texture in every dish. Keep reading and give a gourmet twist to your daily meals! Here we share with you Five delicious recipes to get the most out of your grill.

1. Grilled Vegetables

Grilled vegetables

Grilled vegetables are a delight for everyone. You will need:

For 4 people

  • 100 grams of goat cheese
  • 1 red pepper
  • 1 eggplant
  • 2 zucchini
  • 1 tablespoon of honey
  • A handful of toasted almonds
  • Salt, cumin, black pepper, chopped parsley and olive oil

Step-by-step preparation

  1. Cut the vegetables into slices or strips and place them on the greased and heated grill for about 5 minutes, turning them over for even cooking.
  2. Grind the almonds, crumble the cheese and mix with the rest of the ingredientsServe on a plate, add the mixture and sprinkle with parsley.

2. Grilled Chicken Breasts

Grilled chicken breast recipe

For this recipe you will need:

  • 4 chicken breasts cut into fillets
  • Chili, thyme, black pepper, salt
  • 2 cloves of garlic
  • Worcestershire sauce, sherry vinegar
  • Olive oil and lemon juice

Step-by-step preparation

  1. Clean the Garlic and chilli.
  2. Mix the ingredients of the sauce in the blender and set aside.
  3. Cook the steaks of breast on the grill over low heat, turning them over until they are well cooked.
  4. Serves in a bowl and cover with the sauce.

3. Grilled turbot in light sauce

This fish is perfect for grilling. You will need:

  • 4 turbot fillets
  • 1 glass of natural yogurt
  • 1/2 tablespoon mayonnaise
  • Chopped parsley and chives
  • Salt and pepper

Step-by-step preparation

  1. Spread the loins with oil and place them on the grill, skin side down.
  2. Cook them until they are marked on both sides.
  3. Mix the ingredients of the sauce, plate and pour over the turbot.

4. Grilled Razor Clams

This is one of the easiest recipes for the grill. You will need:

  • 12 knives
  • 2 cloves of garlic
  • Parsley
  • Olive oil

Step-by-step preparation

  1. Put the knives to soak in salt water for a few hours to remove sand.
  2. Wash and dry them.
  3. Grease the grill plate with olive oil and place the razor clams in it when it is hot.
  4. Finely chop the garlic and parsley, mix with olive oil and add salt to taste.
  5. Serve the razor clams with the mixture on top.

5. Tuna fillet with grill

For this recipe you will need:

  • 4 tuna fillets
  • Olive oil
  • Salt and pepper

Step-by-step preparation

  1. Heat the grill well after oiling it and place the fillets during one or two minutes on each side, taking care that they do not dry out.
  2. Serve and sprinkle with salt and pepper, adding a little more oil if desired.

As you can see, the ideas for using the grill are simple and healthy. This utensil will become one of your favorites in the kitchen. Don't forget to check out the Castey's OFFERS that we have in our outlet and take advantage to purchase yours at the best price.

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