{"id":43073,"date":"2025-10-28T09:34:12","date_gmt":"2025-10-28T09:34:12","guid":{"rendered":"https:\/\/castey.com\/?p=43073"},"modified":"2025-10-22T10:03:48","modified_gmt":"2025-10-22T10:03:48","slug":"brocoli-con-bechamel-al-horno","status":"publish","type":"post","link":"https:\/\/castey.com\/ca\/brocoli-con-bechamel-al-horno\/","title":{"rendered":"Br\u00f2quil amb beixamel al forn: recepta f\u00e0cil, cremosa i llesta en 20 minuts"},"content":{"rendered":"

Busques una forma diferent i saborosa de gaudir del br\u00f2quil? Aquest br\u00f2quil amb beixamel gratinat al forn<\/strong> \u00e9s la recepta perfecta: cremosa, reconfortant i amb aquest toc daurat irresistible del formatge fos. Ideal com a entrant o acompanyament, es prepara en tot just 20 minuts i conquesta fins als que diuen no ser fans del br\u00f2quil.<\/p>\n

Per qu\u00e8 preparar br\u00f2quil amb beixamel?<\/h2>\n

Perqu\u00e8 \u00e9s una d'aquelles receptes senzilles que transformen un ingredient tan saludable com el br\u00f2quil en un plat ple de sabor.
La beixamel casolana<\/strong> aporta suavitat i una textura cremosa que combina a la perfecci\u00f3 amb el punt cruixent del gratinat. A m\u00e9s, \u00e9s una forma ideal que els m\u00e9s petits mengin verdures sense posar pegues.<\/p>\n

Ingredients per al br\u00f2quil amb beixamel (2 racions)<\/h2>\n
    \n
  • \n

    700 g de br\u00f2quil<\/p>\n<\/li>\n

  • \n

    Sal al gust<\/p>\n<\/li>\n

  • \n

    30 g de mantega<\/p>\n<\/li>\n

  • \n

    30 g de farina de blat<\/p>\n<\/li>\n

  • \n

    350 ml de llet sencera<\/p>\n<\/li>\n

  • \n

    Pebre negre m\u00f2lt<\/p>\n<\/li>\n

  • \n

    Un pessic de nou moscada<\/p>\n<\/li>\n

  • \n

    100 g de formatge ratllat per gratinar<\/p>\n<\/li>\n<\/ul>\n

    Consell:<\/em> si preferiu una versi\u00f3 m\u00e9s lleugera, substitu\u00efu la mantega per oli d'oliva i la llet sencera per beguda vegetal.<\/p>\n

    Com fer br\u00f2quil amb beixamel pas a pas<\/h2>\n

    1. Preparar el br\u00f2quil<\/h3>\n

    Talla els ramells en trossos de mida similar, renta'ls b\u00e9 i cou-los en aigua amb sal durant uns 3 minuts. Escorreu-los i col\u00b7loqueu-los sobre paper absorbent per eliminar l'exc\u00e9s d'humitat.<\/p>\n

    \"Manos<\/p>\n

    2. Fer la beixamel casolana<\/h3>\n

    En un cass\u00f3, fon la mantega a foc mitj\u00e0. Afegeix-hi la farina i remena-ho durant un minut fins que es dauri lleugerament.
    Aboca la llet a poc a poc sense deixar de remenar amb unes varetes per evitar grumolls.
    Afegeix sal, pebre i un pessic de nou moscada, i cuina uns 5 minuts fins a obtenir una beixamel suau i espessa.<\/p>\n

    \"Persona<\/p>\n

    3. Muntar el plat<\/h3>\n

    En una safata apta per a forn, est\u00e9n una fina capa de beixamel a la base. Col\u00b7loca el br\u00f2quil a sobre i cobreix-lo amb la resta de la salsa.
    Empolvora el formatge ratllat de manera uniforme.<\/p>\n

    \"Fuente<\/p>\n

    4. Gratinar<\/h3>\n

    Introdueix la font al forn preescalfat a 200 \u00baC<\/strong> amb la funci\u00f3 gratinador i forneja durant 5 minuts<\/strong>, o fins que el formatge estigui daurat i bombolles.<\/p>\n

    \"Fuente<\/p>\n

    Es pot fer br\u00f2quil amb beixamel sense forn?<\/h2>\n

    S\u00ed, \u00e9s clar. Si no tens forn, pots acabar la recepta en una paella amb tapa: cuina el br\u00f2quil amb la beixamel uns minuts a foc baix fins que s'espesseixi, i afegeix el formatge al final perqu\u00e8 es fongui amb la calor residual. No quedar\u00e0 tan gratinat, per\u00f2 estar\u00e0 igual de crem\u00f3s i delici\u00f3s.<\/p>\n

    Puc fer servir llet vegetal per a la beixamel?<\/h2>\n

    \u00c9s clar que s\u00ed. La beixamel surt perfecta amb beguda de civada o soja sense sucre.
    Nom\u00e9s has de tenir en compte que el sabor ser\u00e0 una mica m\u00e9s dol\u00e7, aix\u00ed que compensa-ho amb un pessic extra de sal o una culleradeta de llevat nutricional si prefereixes mantenir el perfil salat.<\/p>\n

    El br\u00f2quil amb beixamel agrada als nens?<\/h2>\n

    S\u00ed, definitivament. La textura cremosa i el toc de formatge fan que aquesta recepta sigui una forma excel\u00b7lent d'introduir el br\u00f2quil a la dieta infantil. Pots fins i tot triturar-ho tot per crear una crema suau i servir-ho com a pur\u00e9 gratinat.<\/p>\n

    Com conservar el br\u00f2quil amb beixamel sobrant?<\/h2>\n

    Guarda'l en un recipient herm\u00e8tic a la nevera fins a 2 dies.
    Per escalfar-ho, n'hi ha prou amb uns minuts al microones o al forn a baixa temperatura. Si notes que s'ha assecat una mica, afegeix-hi una cullerada de llet abans d'escalfar per tornar-li la cremositat.<\/p>\n

    Un cl\u00e0ssic que sempre ve de gust<\/h2>\n

    El br\u00f2quil amb beixamel al forn<\/strong> \u00e9s una recepta senzilla, econ\u00f2mica i plena de sabor. Perfecta per a un dia entre setmana o per acompanyar els teus plats de carn o peix.
    Amb molt pocs ingredients, aconsegueixes un resultat digne de restaurant\u2026 per\u00f2 fet a casa.<\/p>\n

    Temps total:<\/strong> 20 minuts
    Racions:<\/strong> 2
    Dificultat:<\/strong> f\u00e0cil
    Calories aproximades:<\/strong> 510 kcal per raci\u00f3<\/p>","protected":false},"excerpt":{"rendered":"

    \u00bfBuscas una forma diferente y sabrosa de disfrutar del br\u00f3coli? Este br\u00f3coli con bechamel gratinado al horno es la receta perfecta: cremosa, reconfortante y con ese toque dorado irresistible del queso fundido. Ideal como entrante o acompa\u00f1amiento, se prepara en apenas 20 minutos y conquista hasta a los que dicen no ser fans del br\u00f3coli. […]\n","protected":false},"author":1750,"featured_media":43084,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-43073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBr\u00f3coli con bechamel al horno: receta f\u00e1cil y cremosa<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar un delicioso br\u00f3coli con bechamel gratinado al horno, cremoso y lleno de sabor. 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