{"id":42385,"date":"2025-08-14T09:45:37","date_gmt":"2025-08-14T09:45:37","guid":{"rendered":"https:\/\/castey.com\/?p=42385"},"modified":"2025-10-22T09:59:48","modified_gmt":"2025-10-22T09:59:48","slug":"receta-paso-a-paso-para-preparar-una-paella-de-marisco-tradicional","status":"publish","type":"post","link":"https:\/\/castey.com\/ca\/receta-paso-a-paso-para-preparar-una-paella-de-marisco-tradicional\/","title":{"rendered":"Recepta pas a pas per preparar una paella de marisc tradicional"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Una bona <\/span><b>paella de marisc<\/b><span style=\"font-weight: 400;\"> no es mesura nom\u00e9s pel sabor, sin\u00f3 pel que representa: mar, sol, sobretaula, amics. \u00c9s un plat que es cuina amb calma, se serveix amb orgull i es gaudeix en silenci\u2026 fins al primer \u201cest\u00e0 brutal!\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aqu\u00ed t&#039;ensenyem <\/span><b>com fer una paella de marisc<\/b><span style=\"font-weight: 400;\"> a l&#039;estil tradicional, sense presses i amb l&#039;afecte que requereix. Et guiarem pas a pas, des de la selecci\u00f3 del marisc fins <\/span><b>la proporci\u00f3 exacta d&#039;arr\u00f2s i aigua per persona per a paella<\/b><span style=\"font-weight: 400;\">, perqu\u00e8 el resultat sigui fidel a l&#039;ess\u00e8ncia mediterr\u00e0nia: senzill, sabor\u00f3s i per compartir.<\/span><\/p>\n<p><b>Com fer una paella de marisc amb sabor aut\u00e8ntic?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">No cal complicar-se: una bona paella es basa en lequilibri. Tria ingredients frescos, un arr\u00f2s que absorbeixi b\u00e9 els sabors i una t\u00e8cnica clara. El secret \u00e9s no improvisar els temps ni les quantitats. I s\u00ed, el tipus de foc i recipient tamb\u00e9 hi influeixen.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Quina quantitat d&#039;arr\u00f2s i aigua per persona per a paella?<\/h2>\n<p><span style=\"font-weight: 400;\">Aqu\u00ed tens la proporci\u00f3 que mai no falla:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Arr\u00f2s per persona<\/b><span style=\"font-weight: 400;\">: entre 80 i 100 g (aproximadament mig got)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Aigua o brou<\/b><span style=\"font-weight: 400;\">: el doble de volum que d&#039;arr\u00f2s (per exemple, per a 400 g d&#039;arr\u00f2s = 800 ml de brou)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">El truc? Sempre utilitza <\/span><b>brou de peix o marisc<\/b><span style=\"font-weight: 400;\">, ja sigui casol\u00e0 o de qualitat, per potenciar el sabor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"366\" data-end=\"389\"><strong data-start=\"371\" data-end=\"387\">Ingredients<\/strong><\/p>\n<ul data-start=\"390\" data-end=\"825\">\n<li data-start=\"390\" data-end=\"429\">\n<p data-start=\"392\" data-end=\"429\">400 g d&#039;arr\u00f2s rod\u00f3 (tipus bomba)<\/p>\n<\/li>\n<li data-start=\"430\" data-end=\"470\">\n<p data-start=\"432\" data-end=\"470\">800 ml de brou de peix o marisc<\/p>\n<\/li>\n<li data-start=\"471\" data-end=\"498\">\n<p data-start=\"473\" data-end=\"498\">250 g de gambes senceres<\/p>\n<\/li>\n<li data-start=\"499\" data-end=\"530\">\n<p data-start=\"501\" data-end=\"530\">250 g de musclos nets<\/p>\n<\/li>\n<li data-start=\"531\" data-end=\"558\">\n<p data-start=\"533\" data-end=\"558\">1 tom\u00e0quet madur ratllat<\/p>\n<\/li>\n<li data-start=\"559\" data-end=\"587\">\n<p data-start=\"561\" data-end=\"587\">2 dents d&#039;all picades<\/p>\n<\/li>\n<li data-start=\"588\" data-end=\"617\">\n<p data-start=\"590\" data-end=\"617\">\u00bd pebrot verd trossejat<\/p>\n<\/li>\n<li data-start=\"618\" data-end=\"639\">\n<p data-start=\"620\" data-end=\"639\">50 g de p\u00e8sols<\/p>\n<\/li>\n<li data-start=\"640\" data-end=\"675\">\n<p data-start=\"642\" data-end=\"675\">1 culleradeta de pebre vermell dol\u00e7<\/p>\n<\/li>\n<li data-start=\"676\" data-end=\"734\">\n<p data-start=\"678\" data-end=\"734\">Fils de safr\u00e0 o un pessic de colorant alimentari<\/p>\n<\/li>\n<li data-start=\"735\" data-end=\"767\">\n<p data-start=\"737\" data-end=\"767\">Oli d&#039;oliva verge extra<\/p>\n<\/li>\n<li data-start=\"768\" data-end=\"784\">\n<p data-start=\"770\" data-end=\"784\">Sal al gust<\/p>\n<\/li>\n<li data-start=\"785\" data-end=\"825\">\n<p data-start=\"787\" data-end=\"825\">Llimona en grills (opcional, per servir)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"832\" data-end=\"904\"><\/h4>\n<h2 data-start=\"832\" data-end=\"904\"><strong data-start=\"837\" data-end=\"904\">Pas a pas: com fer una paella de marisc com a la imatge<\/strong><\/h2>\n<p data-start=\"906\" data-end=\"1071\"><strong data-start=\"906\" data-end=\"928\">1. Prepara la base<\/strong><br data-start=\"928\" data-end=\"931\" \/>En una paella \u00e0mplia, afegeix un bon raig d&#039;oli d&#039;oliva i sofregeix les gambes un parell de minuts per cada costat. Retira-les i reserva-les.<\/p>\n<p data-start=\"1073\" data-end=\"1316\"><strong data-start=\"1073\" data-end=\"1094\">2. Fes el sofregit<\/strong><br data-start=\"1094\" data-end=\"1097\" \/>Al mateix oli, afegeix l&#039;all picat, el tom\u00e0quet ratllat i el pebrot verd. Cuina a foc mitj\u00e0 fins que el tom\u00e0quet redueixi. Afegeix el pebre vermell i el safr\u00e0 o colorant, remenant r\u00e0pidament perqu\u00e8 no es cremin.<\/p>\n<p data-start=\"1318\" data-end=\"1436\"><strong data-start=\"1318\" data-end=\"1343\">3. Incorpora l&#039;arr\u00f2s<\/strong><br data-start=\"1343\" data-end=\"1346\" \/>Afegeix l&#039;arr\u00f2s i remou durant un parell de minuts perqu\u00e8 es barregi b\u00e9 amb el sofregit.<\/p>\n<p data-start=\"1438\" data-end=\"1617\"><strong data-start=\"1438\" data-end=\"1469\">4. Afegeix el brou calent<\/strong><br data-start=\"1469\" data-end=\"1472\" \/>Aboca el brou calent sobre l&#039;arr\u00f2s. Afegeix els p\u00e8sols i reparteix els musclos per la superf\u00edcie. Cuina a foc fort durant 8 minuts.<\/p>\n<p data-start=\"1619\" data-end=\"1826\"><strong data-start=\"1619\" data-end=\"1663\">5. Afegeix les gambes i acaba la cocci\u00f3<\/strong><br data-start=\"1663\" data-end=\"1666\" \/>Incorpora les gambes reservades, baixa a foc mitj\u00e0 i cuina 10 minuts m\u00e9s. No remeneu l&#039;arr\u00f2s per afavorir la formaci\u00f3 del socarrat (el fons cruixent).<\/p>\n<p data-start=\"1828\" data-end=\"1981\"><strong data-start=\"1828\" data-end=\"1855\">6. Deixa reposar i serveix<\/strong><br data-start=\"1855\" data-end=\"1858\" \/>Apaga el foc, cobreix la paella amb un drap net i deixa-ho reposar 5 minuts. Serveix calent amb grills de llimona si es desitja.<\/p>\n<p data-start=\"1828\" data-end=\"1981\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-42402 size-large\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-1200x800.jpg\" alt=\"Paellera de castey coral\" width=\"1020\" height=\"680\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-1200x800.jpg 1200w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-900x600.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-600x400.jpg 600w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-768x512.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0-18x12.jpg 18w, https:\/\/castey.com\/wp-content\/uploads\/2025\/07\/516dd05d-7d3e-49ce-951c-42925a7ce5c0.jpg 1300w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<h2><b>Consell: tria b\u00e9 la teva paellera<\/b><\/h2>\n<p data-start=\"160\" data-end=\"611\">Una bona cocci\u00f3 dep\u00e8n en gran part del recipient. Per preparar una paella de marisc perfecta per a 4 persones, l&#039;ideal \u00e9s una <strong data-start=\"294\" data-end=\"352\">paellera de 32 cm de di\u00e0metre compatible amb inducci\u00f3<\/strong>, com les de la gamma <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/castey.com\/ca\/categoria-producte\/paelleras\/\"><strong data-start=\"374\" data-end=\"403\">Castey Coral o Aquamarine<\/strong><\/a>.<\/span> Aquestes paelleres no nom\u00e9s ofereixen un disseny modern i atractiu, sin\u00f3 que reparteixen la calor de forma uniforme, cosa que et permet controlar millor la cocci\u00f3 i aconseguir aquest punt just que marca la difer\u00e8ncia.<\/p>\n<p data-start=\"613\" data-end=\"910\">Ja saps com fer una paella de marisc que no nom\u00e9s sigui rica, sin\u00f3 que tingui \u00e0nima. Serveix-la directament a la teva paellera Castey Coral o Aquamarine, amb uns grills de llimona, una beguda ben freda i la millor companyia. Aquesta recepta no falla: sabor mediterrani, aroma irresistible i \u00e8xit garantit.<\/p>\n<p data-start=\"912\" data-end=\"1047\">I si alg\u00fa pregunta qu\u00e8 porta o com la vas fer\u2026 ja saps: digues-los que ho vas aprendre on s&#039;apr\u00e8n el que \u00e9s bo, i envia&#039;ls aquesta recepta.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Una buena paella de marisco no se mide solo por su sabor, sino por lo que representa: mar, sol, sobremesa, amigos. Es un plato que se cocina con calma, se sirve con orgullo y se disfruta en silencio\u2026 hasta el primer \u201c\u00a1est\u00e1 brutal!\u201d. Aqu\u00ed te ense\u00f1amos c\u00f3mo hacer una paella de marisco al estilo tradicional, [&#8230;]\n","protected":false},"author":1750,"featured_media":42395,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-42385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocina paella de marisco y sorprende hasta al m\u00e1s exigente<\/title>\n<meta name=\"description\" content=\"Aprende a hacer paella de marisco paso a paso. \u00a1Sorprende a todos con un sabor aut\u00e9ntico y sin complicaciones!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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