{"id":42065,"date":"2025-06-04T08:25:16","date_gmt":"2025-06-04T08:25:16","guid":{"rendered":"https:\/\/castey.com\/?p=42065"},"modified":"2025-10-22T10:00:41","modified_gmt":"2025-10-22T10:00:41","slug":"receta-de-tacos-de-carne-de-buey","status":"publish","type":"post","link":"https:\/\/castey.com\/ca\/receta-de-tacos-de-carne-de-buey\/","title":{"rendered":"Recepta de tacs de carn de bou"},"content":{"rendered":"<p><strong>Sucosos<\/strong>, <strong>saborosos<\/strong> i amb tot el car\u00e0cter de la <strong>cuina de carrer mexicana<\/strong>, aquests tacs de carn de bou s\u00f3n un <strong>encert segur<\/strong> per a qualsevol \u00e0pat informal amb amics o sopar <strong>amb sabor aut\u00e8ntic.<\/strong> Cuinats al punt just, et conqueriran pel seu <strong>intensitat<\/strong> i la seva <strong>senzillesa<\/strong>.<\/p>\n<p><strong>Dificultat<\/strong>: F\u00e0cil<br \/>\n<strong>Temps de Preparaci\u00f3<\/strong>: 70 min<br \/>\n<strong>Temps de Rep\u00f2s<\/strong>: 1 hora<br \/>\n<strong>Cocci\u00f3<\/strong>: 10 min<\/p>\n<h2>Ingredients<\/h2>\n<p><em>Per a 8 tacs<\/em><\/p>\n<p><strong>Per a les Tortitas<\/strong><br \/>\n500g Farina de Blat de moro<br \/>\n150g Margarina<br \/>\n1 Tassa d&#039;Aigua Tibia<br \/>\nSal<\/p>\n<p><strong>Per al Farciment<\/strong><br \/>\n400g Carn de Bou<br \/>\n100ml Crema de Llet<br \/>\nMostassa<br \/>\nSal<br \/>\nPebre Blanc<\/p>\n<h2>Preparaci\u00f3 pas a pas<\/h2>\n<h3>Elaborar la Massa\u2026<\/h3>\n<ul>\n<li><strong>Amassar<\/strong> la farina juntament amb la <strong>margarina a punt de pomada<\/strong> i dues cullerades de caf\u00e8 de sal fins a obtenir una massa de <strong>consist\u00e8ncia grumosa. Afegiu l&#039;aigua a poc a poc<\/strong> i seguir <strong>pastant<\/strong> fins aconseguir una massa de <strong>consist\u00e8ncia el\u00e0stica i brillant.<\/strong><\/li>\n<li>Tapeu la massa amb un drap i deixeu-la reposar durant 1 hora.<\/li>\n<li><strong>Formar 8 boles.<\/strong> Col\u00b7loqueu cada bola entre dos fulls de paper encerat i esteneu-los amb un corr\u00f3. Han de quedar <strong>fines i rodones.<\/strong><\/li>\n<\/ul>\n<h3>Cuinar el Farciment\u2026<\/h3>\n<ul>\n<li><strong>Tallar la carn a daus<\/strong> no massa grans i assaonar-la. <strong>Escalfar una paella, planxa o grill<\/strong> amb una mica d&#039;oli i <strong>rostir la carn fins al punt de cocci\u00f3<\/strong> <strong>desitjat<\/strong>. En aquest post t&#039;expliquem <a href=\"https:\/\/castey.com\/ca\/10-trucos-para-cocinar-carne-jugosa\/\">tots els secrets perqu\u00e8 la carn rostida sempre quedi <strong>tendra, sucosa i al punt.<\/strong><\/a><\/li>\n<li><strong>Barrejar dues cullerades soperes de mostassa amb la crema de llet<\/strong> i una mica de <strong>pebre blanc acabat de moldre.<\/strong><\/li>\n<li>Afegir-la a la carn i cuinar durant dos minuts perqu\u00e8 els sabors s&#039;unifiquin.<\/li>\n<\/ul>\n<h3>Preparar els Tacs\u2026<\/h3>\n<ul>\n<li><strong>Escalfar una paella o una <a href=\"https:\/\/castey.com\/ca\/producte\/crepera-de-aluminio-forjado-con-antiadherente-con-particulas-de-titanio\/\">crepera<\/a> <\/strong>i coeu la massa dels tacs per ambdues cares fins que estiguin daurats. <strong>Deixeu-los tapats amb un drap<\/strong> perqu\u00e8 <strong>no es refredin<\/strong> i es <strong>quedin tous.<\/strong><\/li>\n<\/ul>\n<p><em>Ompliu les coques, doblegueu-les per la meitat i serviu-les calentes.<\/em><\/p>\n<h2>El truc del Cheff<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-42070\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/06\/Diseno-historias-tips-y-recetas-2-1.jpg\" alt=\"\" width=\"900\" height=\"600\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2025\/06\/Diseno-historias-tips-y-recetas-2-1.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2025\/06\/Diseno-historias-tips-y-recetas-2-1-600x400.jpg 600w, https:\/\/castey.com\/wp-content\/uploads\/2025\/06\/Diseno-historias-tips-y-recetas-2-1-768x512.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2025\/06\/Diseno-historias-tips-y-recetas-2-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>Acompanya els tacs amb <strong>salsa picant <\/strong>o<strong> salsa de iogurt<\/strong>. La <strong>salsa de iogurt<\/strong> <strong>suavitza<\/strong> el sabor de la carn i la <strong>salsa picant ho intensifica.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Jugosos, sabrosos y con todo el car\u00e1cter de la cocina callejera mexicana, estos tacos de carne de buey son un acierto seguro para cualquier comida informal con amigos o cena con sabor aut\u00e9ntico. Cocinados en su punto justo, te conquistar\u00e1n por su intensidad y su sencillez. Dificultad: F\u00e1cil Tiempo de Preparaci\u00f3n: 70 min Tiempo de [&#8230;]\n","protected":false},"author":1750,"featured_media":42067,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-42065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Tacos de Carne de Buey<\/title>\n<meta name=\"description\" content=\"Deliciosa receta de tacos de carne de buey para disfrutar de la cocina Mexicana. 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