{"id":40265,"date":"2024-10-24T20:00:25","date_gmt":"2024-10-24T20:00:25","guid":{"rendered":"https:\/\/castey.com\/?p=40265"},"modified":"2025-04-07T14:51:16","modified_gmt":"2025-04-07T14:51:16","slug":"receta-patatas-riojana-el-guiso-tradicional","status":"publish","type":"post","link":"https:\/\/castey.com\/ca\/receta-patatas-riojana-el-guiso-tradicional\/","title":{"rendered":"Recepta patates a la riojana: el guisat tradicional que no et pots perdre"},"content":{"rendered":"<p><strong>Les patates a la riojana<\/strong> s\u00f3n una de les receptes m\u00e9s representatives de la cuina espanyola, especialment a la regi\u00f3 de la Rioja, on els veremadors i treballadors del camp gaudien d&#039;aquest guisat reconfortant. Aquest plat d&#039;origen humil, que combina patates amb xori\u00e7o i pebrots choriceros, \u00e9s ideal per als dies freds d&#039;hivern, tot i que \u00e9s perfecte per gaudir a qualsevol \u00e8poca de l&#039;any.<\/p>\n<p>Un dels secrets per aconseguir unes patates a la riojana perfectes \u00e9s \u00abesclafar\u00bb les patates en tallar-les. Aquest m\u00e8tode permet que deixin anar mid\u00f3, el que espessa naturalment la salsa, donant-li una <strong>textura m\u00e9s rica i cremosa.<\/strong><\/p>\n<p>Per facilitar la preparaci\u00f3 d&#039;aquest delici\u00f3s guisat i estalviar temps a la cuina, us recomanem utilitzar <a href=\"https:\/\/castey.com\/ca\/product-category\/ollas\/\"><strong>una olla de pressi\u00f3.<\/strong><\/a> Aquest utensili no nom\u00e9s accelera el proc\u00e9s de cocci\u00f3, sin\u00f3 que tamb\u00e9 ajuda a conservar tots els sabors i nutrients dels ingredients. A continuaci\u00f3, t&#039;expliquem <strong>com preparar aquest plat utilitzant una olla de pressi\u00f3<\/strong>, perqu\u00e8 puguis gaudir del seu sabor tradicional en menys temps.<\/p>\n\t\n    <div class=\"row\">\n    <div class=\"large-12 col\">\n      <h3 class=\"section-title\"><span>Olla de pressi\u00f3 d&#039;acer inoxidable Xarxa<\/span><\/h3>\n    <\/div>\n  <\/div>\n  \n    <div class=\"row large-columns-4 medium-columns-3 small-columns-2 row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  <\/div>\n<h2>Ingredients, per a 4 persones<\/h2>\n<table>\n<tbody>\n<tr>\n<td><input id=\"ingrediente1\" type=\"checkbox\" \/><label for=\"ingrediente1\">3 patates<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente2\" type=\"checkbox\" \/><label for=\"ingrediente2\">200 g de xori\u00e7o fresc<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente3\" type=\"checkbox\" \/><label for=\"ingrediente3\">1 ceba<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente4\" type=\"checkbox\" \/><label for=\"ingrediente4\">2 alls<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente5\" type=\"checkbox\" \/><label for=\"ingrediente5\">Oli d&#039;oliva verge extra<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Sal<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">1 full de llorer<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">1 bitxo<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Pebre vermell<\/label><\/td>\n<\/tr>\n<tr>\n<td><input id=\"ingrediente6\" type=\"checkbox\" \/><label for=\"ingrediente6\">Julivert<\/label><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Abans de comen\u00e7ar amb les patates a la riojana<\/h2>\n<p>La combinaci\u00f3 d&#039;ingredients a les patates a la riojana \u00e9s senzilla per\u00f2 infal\u00b7lible: <strong>patates, xori\u00e7o, ceba i pebrots choriceros<\/strong>, tot cuit a una base d&#039;aigua i oli d&#039;oliva verge extra. Tot i que cada llar t\u00e9 la seva versi\u00f3, hi ha certs elements que no poden faltar per aconseguir el sabor aut\u00e8ntic d&#039;aquest plat tradicional.<\/p>\n<p>Si vols donar-li un toc m\u00e9s atrevit a aquesta recepta, pots incorporar pebre vermell picant <strong><a href=\"https:\/\/www.comarcadelavera.com\/\" target=\"_blank\" rel=\"noopener\">de la Vera<\/a><\/strong>, que equilibra a la perfecci\u00f3 amb un bon vi de Rioja. Aquest toc especiat real\u00e7a el sabor i el converteix en una<strong> experi\u00e8ncia culin\u00e0ria m\u00e9s intensa.<\/strong><\/p>\n<p>El m\u00e9s important al <strong>recepta de les patates a la riojana<\/strong> \u00e9s la textura del brou. Ha de ser esp\u00e8s i crem\u00f3s, amb les patates cuites al punt d&#039;estar gaireb\u00e9 desfent-se, per\u00f2 sense trencar-se completament. Tot i que no \u00e9s un plat especialment vist\u00f3s, el seu sabor \u00e9s incomparable.<\/p>\n<p>Si prefereixes una textura m\u00e9s suau, pots fins i tot aixafar lleugerament les patates amb una forquilla, com molts fan per obtenir una consist\u00e8ncia encara m\u00e9s agradable. A continuaci\u00f3, et mostrem com preparar aquest <strong>delici\u00f3s guisat de manera f\u00e0cil i r\u00e0pida.<\/strong><\/p>\n<h2>Els 4 consells que marcaran la difer\u00e8ncia<\/h2>\n<p>Com passa amb qualsevol recepta tradicional, les patates a la de La Rioja a cada casa es guisen d&#039;una manera. No hi ha, per descomptat, cap recepta oficial ni perfecta, per\u00f2 hem intentat sintetitzar algunes recomanacions generals que seran molt \u00fatils als m\u00e9s novells a la cuina.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/1652\/1652177.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">Patata jove i cascada<\/span><\/strong><\/div>\n<p>\u00c9s imprescindible fer servir <strong>patates tendres<\/strong>, que no requereixin una cocci\u00f3 excessiva, i trencar-les en trossos perqu\u00e8 els m\u00e9s petits es desfacin i donin gruix al plat.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/8503\/8503864.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">Sense passar d&#039;oli<\/span><\/strong><\/div>\n<p>Per descomptat, farem servir sempre un oli d&#039;oliva verge extra. No cal abusar, perqu\u00e8 el xori\u00e7o tamb\u00e9 deixa anar greix. Amb qu\u00e8 cobreixi el fons de la cassola \u00e9s suficient, mai m\u00e9s de mig rovell d&#039;oli, segons les mesures del <a href=\"https:\/\/www.enascuas97.com\/\" target=\"_blank\" rel=\"noopener\"><strong>A Asquas.<\/strong><\/a><\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/7792\/7792920.png\" alt=\"Icono\" \/><br \/>\n<strong><span class=\"text\">El pebrot, mai no \u00e9s gaire<\/span><\/strong><\/div>\n<p>Amb el <strong>pebrot xoricer<\/strong> \u00e9s gaireb\u00e9 impossible pecar d&#039;exc\u00e9s en aquesta recepta. Es recomana treure&#039;ls la carn un cop cuits i tornar-la a afegir sense pell.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/11830\/11830073.png\" alt=\"Icono\" \/><strong><span class=\"text\">Foc fort<\/span><\/strong><\/div>\n<p>Un cop s&#039;ha afegit l&#039;aigua, freda i fins a cobrir les patates, el foc ha d&#039;estar fort durant uns <strong>25 minuts<\/strong>, i amb l&#039;olla destapat.<\/p>\n<div class=\"icon-text-container\"><img decoding=\"async\" class=\"icon\" src=\"https:\/\/cdn-icons-png.flaticon.com\/128\/4388\/4388158.png\" alt=\"Icono\" \/><strong><span class=\"text\">Rep\u00f2s just<\/span><\/strong><\/div>\n<p><strong>Amb 10 minuts<\/strong> per no cremar-se la llengua \u00e9s suficient, les patates a la riojana saben millor acabades de fer.<\/p>\n<h2 class=\"asset-recipe-section-title\">Com fer patates a la riojana<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40271\" src=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1.jpg\" alt=\"receta patatas a la riojana \" width=\"960\" height=\"540\" srcset=\"https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1.jpg 960w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-900x506.jpg 900w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-711x400.jpg 711w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-768x432.jpg 768w, https:\/\/castey.com\/wp-content\/uploads\/2024\/10\/receta-patatas-a-la-riojana-1-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong style=\"font-size: 30px;\">1.<\/strong> Sofregir els ingredients b\u00e0sics<\/p>\n<p>A l&#039;olla de pressi\u00f3, <strong>afegeix una mica d&#039;oli d&#039;oliva verge extra<\/strong> i escalfa-ho a foc mitj\u00e0. Incorpora la ceba finament picada i el pebrot partit a la meitat, i sofregiu-los fins que estiguin daurats. Despr\u00e9s, afegeix el xori\u00e7o sense pell, tallat a rodanxes, i ofega lleugerament perqu\u00e8 deixi anar el seu sabor.<\/p>\n<p><strong style=\"font-size: 30px;\">2.<\/strong> Afegir les patates<\/p>\n<p>Afegeix-hi les patates pr\u00e8viament pelades, rentades i \u00abespetecades\u00bb en trossos de mida regular. <strong>Remena el conjunt<\/strong> perqu\u00e8 les patates s&#039;impregnin b\u00e9 dels sabors. Despr\u00e9s, empolvora el pebre vermell dol\u00e7 (i, si ho prefereixes, una part de pebre vermell picant) i deixa que es cuini breument, assegurant-te que no es cremi.<\/p>\n<p><strong style=\"font-size: 30px;\">3.<\/strong> Incorporar els pebrots choricers i l&#039;aigua<\/p>\n<p>Afegeix els pebrots choriceros oberts i nets, i cobreix tots els ingredients amb aigua. Tanca l&#039;olla de pressi\u00f3 i porta la barreja a ebullici\u00f3. Quan arribi a la pressi\u00f3, redueix el foc i <strong>cuina durant aproximadament 10-15 minuts<\/strong>, el que permetr\u00e0 que les patates absorbeixin tots els sabors del xori\u00e7o i les esp\u00e8cies.<\/p>\n<p><strong style=\"font-size: 30px;\">4.<\/strong> Cocci\u00f3 lenta i ajustament de sabor<\/p>\n<p>Un cop transcorregut el temps de cocci\u00f3, retira l&#039;olla del foc i deixa que la pressi\u00f3 s&#039;alliberi de manera natural. Obre la <a href=\"https:\/\/castey.com\/ca\/product-category\/ollas\/\"><strong>olla de pressi\u00f3<\/strong><\/a>, i quan les patates estiguin gaireb\u00e9 cuites, <strong>afegeix sal al gust.<\/strong> Proveu el brou i rectifiqueu la sal si \u00e9s necessari.<\/p>\n<p><strong style=\"font-size: 30px;\">5.<\/strong> Espessar el brou (opcional)<\/p>\n<p>Si desitges <strong>un brou encara m\u00e9s esp\u00e8s<\/strong>, pots aixafar lleugerament algunes patates amb una forquilla juntament amb una mica del l\u00edquid del guisat, i despr\u00e9s <strong>incorporar-les de nou a l&#039;olla de pressi\u00f3<\/strong>. Aix\u00f2 millorar\u00e0 la textura i donar\u00e0 al plat una consist\u00e8ncia m\u00e9s cremosa.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las patatas a la riojana son una de las recetas m\u00e1s representativas de la cocina espa\u00f1ola, especialmente en la regi\u00f3n de La Rioja, donde los vendimiadores y trabajadores del campo disfrutaban de este reconfortante guiso. Este plato de origen humilde, que combina patatas con chorizo y pimientos choriceros, es ideal para los d\u00edas fr\u00edos de [&#8230;]\n","protected":false},"author":1750,"featured_media":40270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-40265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de patatas a la riojana: un guiso tradicional - Castey<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar una deliciosa receta de patatas a la riojana con olla a presi\u00f3n. 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