{"id":37968,"date":"2024-04-25T12:25:57","date_gmt":"2024-04-25T12:25:57","guid":{"rendered":"https:\/\/castey.com\/?p=37968"},"modified":"2026-03-10T13:50:54","modified_gmt":"2026-03-10T13:50:54","slug":"por-que-mi-sarten-no-sirve-para-las-cocinas-de-induccion","status":"publish","type":"post","link":"https:\/\/castey.com\/ca\/por-que-mi-sarten-no-sirve-para-las-cocinas-de-induccion\/","title":{"rendered":"Per qu\u00e8 la paella no serveix per a les cuines d'inducci\u00f3?"},"content":{"rendered":"

El principal avantatge de les cuines d'inducci\u00f3 \u00e9s que nom\u00e9s escalfen l'utensili amb qu\u00e8 s'est\u00e0 cuinant. Aix\u00f2 fa que la cocci\u00f3 per inducci\u00f3 moli molt: no nom\u00e9s pots controlar molt b\u00e9 la temperatura, sin\u00f3 que a m\u00e9s a m\u00e9s les plaques s\u00f3n molt segures, r\u00e0pides, estalvien energia i es netegen f\u00e0cilment. Per\u00f2 la m\u00e0gia de la inducci\u00f3 tamb\u00e9 implica que haur\u00e0s d'utilitzar utensilis de cuina especials per a inducci\u00f3, \u00e9s a dir, que com a m\u00ednim la base estigui fabricada amb un material que tingui propietats magn\u00e8tiques.<\/p>\n

El problema \u00e9s que alguns dels materials m\u00e9s utilitzats per cuinar, com lalumini i lacer inoxidable, no tenen aquesta propietat. Per\u00f2 l'alumini i l'acer inoxidable s\u00f3n dos dels materials m\u00e9s usats i valorats a la cuina. Per aix\u00f2, els fabricants han desenvolupat sistemes d'inducci\u00f3 que permeten utilitzar aquests articles a les cuines d'aquest tipus.<\/p>\n

 <\/p>\n

Com s'aconsegueix que les paelles d'alumini siguin aptes per a la inducci\u00f3?<\/strong><\/h2>\n

Aconseguir que les paelles d'alumini es puguin fer servir a les cuines d'inducci\u00f3 no ha estat precisament f\u00e0cil. S'ha hagut d'incorporar un material ferromagn\u00e8tic a la base perqu\u00e8 activi, absorbeixi i transmeti l'energia que desprenen aquest tipus de plaques a tot el cos d'alumini. Sembla f\u00e0cil, oi? Enganxem una mica d'acer ferr\u00edtic a la base de la paella i llestos. Doncs no.<\/p>\n

Per unir l'alumini amb l'acer ferr\u00edtic s'han hagut de superar dues grans dificultats \u2013tot i que en direm reptes, que queda millor-. El primer \u00e9s que l'acer ferr\u00edtic i l'alumini tenen diferents dilatacions t\u00e8rmiques, \u00e9s a dir, que quan la temperatura canvia, la mida tamb\u00e9 ho fa, per\u00f2 en proporcions diferents. Aquest \u00e9s un fet especialment conflictiu, sobretot si tenim en compte que una paella s'utilitza b\u00e0sicament per cuinar. El segon gran repte \u00e9s que si es fa una uni\u00f3 molt \u00edntima entre aquests dos materials -com pot ser una soldadura-, la corrosi\u00f3 que es crea impedeix crear unions permanents.<\/p>\n

Aquests dos reptes fan que sigui molt dif\u00edcil unir l'alumini i l'acer ferr\u00edtic de manera segura i efectiva, aconseguint alhora que les paelles siguin eficients, \u00e9s a dir, que aprofitin b\u00e9 la calor que despr\u00e8n la placa d'inducci\u00f3. Les primeres bases d'inducci\u00f3 de les paelles d'alumini que van sortir al mercat queien. Aix\u00f2 passava perqu\u00e8 la temperatura i la corrosi\u00f3 feien que les bases ferr\u00edtiques se separessin de l'alumini.<\/p>\n

Actualment hi ha diferents sistemes per aconseguir que les paelles d'alumini siguin aptes per a les cuines d'inducci\u00f3, encara que la veritat \u00e9s que no tothom funciona igual de b\u00e9. Una bona base dinducci\u00f3 ha de ser compatible amb les cuines dinducci\u00f3 de les principals marques de cuines. Tamb\u00e9 ha de poder aprofitar i treure el m\u00e0xim rendiment de l'energia que desprenen les plaques d'inducci\u00f3. I per \u00faltim, encara que no menys important, ha d'ocupar tot el di\u00e0metre de la base de la pe\u00e7a. El sistema que utilitzen els productes d'alumini Castey s'anomena Full Induction i no nom\u00e9s activa molt b\u00e9 les plaques d'inducci\u00f3 de totes les marques, sin\u00f3 que a m\u00e9s t\u00e9 una gran efici\u00e8ncia energ\u00e8tica i una gran superf\u00edcie.<\/p>\n

\"\"<\/p>\n

Articles de cuina d'acer inoxidable per a inducci\u00f3<\/strong><\/h2>\n

Les bateries d'acer inoxidable convencional del mercat utilitzen un sistema anomenat sandvitx perqu\u00e8 les peces siguin aptes per a les cuines d'inducci\u00f3. Aquest sistema \u00e9s fixar un difusor d'un material ferromagn\u00e8tic a la base de la pe\u00e7a. El principal inconvenient d'aquesta t\u00e8cnica \u00e9s que la calor nom\u00e9s es transmet des de la base de la pe\u00e7a, i es desaprofita part de l'energia que emet la placa de cuina. A m\u00e9s, aquest sandvitx pot arribar a desprendre's amb l'\u00fas.<\/p>\n

Per aix\u00f2 a Castey hem optat pel sistema Trimetal Induction\u00ae. Fabriquem els nostres productes d\u00b4acer inoxidable a partir d\u00b4una l\u00e0mina que cont\u00e9 tres capes diferents:<\/p>\n

    \n
  • Una capa exterior d\u02bbacer inoxidable ferromagn\u00e8tic que activa les cuines d\u02bbinducci\u00f3.<\/li>\n
  • Una capa interm\u00e8dia dalumini que funciona com a superconductor, repartint la calor de manera uniforme per tot el producte.<\/li>\n
  • Una capa interior d\u02bbacer inoxidable 18\/10 per a un acabat perfecte. Ideal per cuinar de manera saludable.<\/li>\n<\/ul>\n

    D'aquesta manera, tot el producte i no nom\u00e9s la base \u00e9s capa\u00e7 d'activar i absorbir l'energia que desprenen les plaques. A m\u00e9s, l'alumini transmet la calor de manera molt m\u00e9s efica\u00e7 que l'acer inoxidable. I en contenir-lo en tota la seva estructura, els nostres articles de cuina reparteixen l'energia de manera molt m\u00e9s eficient que els d'acer inoxidable convencional. A m\u00e9s, s\u00f3n m\u00e9s gruixuts, aix\u00ed que tenen una gran resist\u00e8ncia als impactes i un acabat uniforme que en facilita la neteja.<\/p>\n

     <\/p>\n

    Cal que compri productes per a inducci\u00f3 si no tinc una cuina d'aquest tipus?<\/strong><\/h2>\n

    Tot i que s\u00f3n una mica m\u00e9s cars, per sort les paelles i utensilis d'inducci\u00f3 tamb\u00e9 serveixen per a la resta de les superf\u00edcies de cuina, de manera que si creus que algun dia tindr\u00e0s una cuina d'inducci\u00f3, val la pena que ja compris utensilis aptes per a inducci\u00f3 . Aix\u00ed t'estalviar\u00e0s l'ensurt d'haver de renovar tota la bateria de cuina de cop. I per contra, si saps que mai no voldr\u00e0s una cuina d'aquest tipus, tingues en compte que si compres articles especials per a vitrocer\u00e0mica i gas estalviar\u00e0s uns bons diners.<\/p>\n

    I recorda que, encara que les plaques d'inducci\u00f3 tenen molts avantatges, tamb\u00e9 s\u00f3n una mica capritxoses. Per exemple, si no els poses les paelles i cassoles adequades de vegades no funcionen i poden donar problemes. A m\u00e9s, necessiten for\u00e7a cures i manteniment perqu\u00e8 segueixin funcionant sempre com el primer dia.<\/p>\n

    I si est\u00e0s pensant en canviar de cuina i passar-te a inducci\u00f3, la nostra guia per triar cuina et ser\u00e0 de molta utilitat, ja que hi t'expliquem els principals avantatges i inconvenients dels principals sistemes.<\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    La principal ventaja de las cocinas de inducci\u00f3n es que \u00fanicamente calientan el utensilio con el que se est\u00e1 cocinando. Esto hace que la cocci\u00f3n por inducci\u00f3n mole mucho: no solo puedes controlar muy bien la temperatura, sino que adem\u00e1s las placas son muy seguras, r\u00e1pidas, ahorran energ\u00eda y se limpian f\u00e1cilmente. Pero la magia […]\n","protected":false},"author":1716,"featured_media":44149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163],"tags":[],"class_list":["post-37968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos"],"yoast_head":"\n\u00bfPor qu\u00e9 mi sart\u00e9n no sirve para las cocinas de inducci\u00f3n? - Castey<\/title>\n<meta name=\"description\" content=\"\u00bfPor qu\u00e9 mi sart\u00e9n no sirve para las cocinas de inducci\u00f3n? 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